2. Nanhe Bacon: After the pigs are slaughtered, put the marinated pork strips into a clay pot. After a week, when the salt water seeps from the bottom of the jar, they can be hung and smoked. Firewood is burned on the kang all the year round, and the bacon dried on the kang has a special taste. After hanging on the kang for a while, it was collected. The climate in mountainous areas is warm and cool, mostly stone houses, which are ventilated and breathable. Bacon can be put on hold for a long time, and the longer it is put on hold, the more delicious it tastes.
3. Jade belt cake: Jade belt cake is made of crystal sugar, peach kernel, red plum, green plum, sweet-scented osmanthus, lotus seed, orange cake, rice flour and sesame oil by scientific methods and traditional techniques. Yellow walnut is like gold, green plum is like jade, lotus seed orange cake is like pearl agate, surrounded by white rice flour, cool as jade belt.
4. Cihe Sufu: Sufu, also known as Sufu, is a fermented food and one of the eight treasures of Xiangyang. It is said that sufu has been produced in China for thousands of years. It is a delicious, unique and nutritious food. It is mainly made of soybeans, which are soaked and ground into tofu, and then cultured, pickled, mixed and refined through jar fermentation.
5. Chengen Gong Mi: Chengen Gong Mi is located in the high-quality rice fields around the ancient city of Cihe Chengen Temple, with beautiful natural environment and surrounded by ancient trees. Paddy fields are irrigated by two famous springs, Wuyan Spring and Hujiaquan Spring. Water is rich in more than 20 kinds of trace elements, such as potassium, calcium, iodine and selenium, which are necessary for human body. In addition, production is organized in strict accordance with the production standards of pollution-free agricultural products. The rice is excellent in quality, unique in taste, full of fragrance and rich in nutrition.