First of all, friends all know that oyster cake is a very traditional food with a history of many years. At the same time, its manufacturing process is not very complicated. You can also try to make oyster cakes at home, which can be eaten directly as snacks, because oyster cakes are very delicious, crispy outside and tender inside. Although they are fried food, they are not very greasy. The following small series will take you to learn how to make oyster sauce cakes at home.

First, the preparation steps in the specific practice of oyster cake at home

First of all, if you make oyster sauce cake at home, you need to prepare the ingredients needed for oyster sauce cake. Then the ingredients of oyster cake can be oysters, meat, Chinese cabbage, carrots, seaweed, salt, monosodium glutamate, soy sauce and so on. Then the next step is to make oyster cakes. First, we can chop Chinese cabbage, carrots and laver, or put them in a meat grinder. Then we will add some condiments according to our own tastes, such as monosodium glutamate, soy sauce and salt. At the same time, we will marinate oysters and pork, that is, put them in a bowl, add soy sauce and salt monosodium glutamate and marinate them for later use.

Second, the specific practice of oyster cake

The next step is the specific steps of oyster cake. Oyster cake is a kind of fried food, so we need to prepare a pot, burn the oil in it to a certain temperature, and then we can prepare flour. We can add water to the flour continuously to make the flour become a sticky paste, and then everyone can spread a layer of cabbage in a big spoon, and then we can prepare it. Put the oysters and meat in the cabbage, then wrap the cabbage in batter and fry it in a pot until golden. When the oyster cake is fried to golden brown, everyone should make sure that the meat in the cake is cooked. You can cut a hole in the middle of the oyster cake to see if it is ripe. If the oyster cake is cooked, then this dish is ready. There are several points to pay attention to, that is, when frying oil, we must control the temperature of the brake and the frying time, and fry for two or three minutes, that is, after the shape of the oyster cake has been fried to maturity, we can separate the cake from the spoon and let it roll in the pot.