Ingredients: half a piece of rabbit meat, pepper, green pepper, salt, pepper, a small piece of cinnamon, ginger, a teaspoon of white wine, a teaspoon of soy sauce, three star anises and garlic.
1, rabbit meat is cut into small pieces, red pepper and green pepper are sliced, ginger is sliced, garlic is smashed and put on a plate for later use.
2. Boil a pot of water, put the cut rabbit meat into the pot and blanch it, then pick it up and rinse it with warm water.
3. Put an appropriate amount of cooking oil in the pot. When it is 70% hot, add pepper, red pepper and star anise, stir-fry until fragrant, add ginger, stir-fry until fragrant, and then pour in rabbit meat.
4. Add salt while frying the rabbit meat, and pour in a little white wine and soy sauce.
5. Pour water into the pot (once, don't drown the rabbit meat) and add cinnamon.
6. After the dried meat is rotten, add red pepper and green pepper and stir fry for a while.
7. Finished product drawing.
Extended data
Rabbit meat diet taboo:
1, rabbit and orange
Orange is a kind of nutritious fruit, sweet and sour, warm and moist. Eating more can generate heat. Rabbit meat is sour and cold. Oranges should not be eaten immediately after eating rabbit meat. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
2. Rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Eating in large quantities will stimulate skin and mucous membranes, dilate capillaries and reduce blood volume and heart rate. Rabbit meat is sour and cold, so it is not suitable to eat with mustard. Mustard is used as seasoning after being crushed, but it can't be used when cooking rabbit meat.
Baidu encyclopedia-rabbit meat