China's culture is profound, and China's cuisine is all-encompassing. A casual search on the oil pipeline will find many videos of foreigners trying various China cuisines. They came with the mentality of giving it a try at first, and almost all the final evaluations turned into zero bad reviews.

Speaking of Beijing cuisine, you will think of the world-famous Beijing roast duck, which was the court cuisine at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Because of its bright red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

Speaking of this dish, foreigners will first be attracted by its name-kung pao chicken. Kung pao chicken is a famous traditional dish with Chinese and foreign characteristics. This dish was also accepted as Beijing court cuisine, and later spread abroad, and was favored by many foreign chefs.

Fish with Chinese sauerkraut is a classic dish from Chongqing, which is famous for its unique seasoning and unique cooking skills.

Stir-fried noodles are a traditional snack popular in northern and southern China. In China, there are many delicious fried noodles, but soy sauce fried noodles are the most popular among foreigners.

Wonton is often called this in northern China and other places, and it is also called Wonton in Chongqing, Sichuan. It is said that foreigners like to eat wonton and drip sesame oil or soy sauce, which has a unique taste.

Sweet and sour tenderloin is the favorite of foreigners who love sweetness. Golden color, sweet and sour, crisp outside and tender inside, fragrant.

In jiaozi, there is a folk proverb in the northeast: "It is better to be comfortable than to be delicious in jiaozi. Jiaozi is deeply loved by the broad masses of people in China and is also very popular abroad.

Hot pot is a must-eat food for almost every foreigner who comes to China. It is characterized by cooking while eating, and it is hot now, which often makes them sweat and enjoy themselves.

Mapo tofu is one of the traditional delicacies in Sichuan Province. This dish also makes foreigners love and hate. Love is delicious, hate is spicy.

Scrambled eggs with tomatoes is not only a favorite dish of China people, but also a great interest of foreigners after eating it. Unexpectedly, such an ordinary dish in China has become "high" in the eyes of foreigners.