Ingredients for stir-fried sausages with broccoli and king oyster mushrooms: broccoli, shiitake mushrooms, and sausages.

Method: 1. Clean the broccoli, cut off the roots, and then cut into florets. After the water boils, add water to the pot and pick it up after one minute.

2. Clean the mushrooms and cut into slices and set aside.

3. Cook the sausage, let it cool, cut into slices and set aside.

4. Heat oil in the pot, first add the mushrooms and stir-fry, add a small amount of water to stir-fry out the fresh juice, then add the blanched broccoli and stir-fry, finally add the sausage, stir-fry quickly, then add salt and MSG seasoning

, put the pot on the plate.

Steamed chrysanthemum food: a handful of chrysanthemum, garlic, flour Condiments: oil, salt, chicken essence, sesame oil Method: 1. First prepare a handful of chrysanthemum water, drain it, put it on the cutting board, and take it out

Cut diagonally with a knife, put it into a basin, add a little oil in the basin, then mix well with chopsticks, sprinkle with appropriate amount of flour, shake it with your hands and mix well.

2. Boil water in a pot, put in the drain cover, cover it, and bring the water to a boil. After the water boils, spread the chrysanthemum evenly on the drain cover, close the lid, and steam for 3 minutes.

After 3.3 minutes, remove the trench cover, spread the steamed chrysanthemum on the clean stone slab, use chopsticks to quickly shake the chrysanthemum, sprinkle a small amount of edible salt on it, then use chopsticks to shake evenly, and put it into a plate.

4. Prepare 2 heads of garlic, flatten them, cut them into minced garlic, and put them into a small basin. Add appropriate amounts of salt, chicken essence, and sesame oil to the basin, then pour in a little warm water, and stir to dissolve the seasoning.

5. Finally, pour the sauce evenly on top of the steamed chrysanthemum. It is delicious and ready.

Stir-fried winter melon Food: East melon, green onion, ginger, salt, light soy sauce, oil, coriander Method: 1. Peel the winter melon and cut into slices.

2. Wash and chop coriander, green onions and ginger.

3. Pour appropriate amount of oil into the pot, heat the oil and then add onions and ginger and sauté until fragrant.

4. Pour in the winter melon slices and stir-fry until the winter melon becomes completely transparent.

5. Pour in light soy sauce and salt and stir-fry evenly before serving.

6. Just sprinkle coriander on top of the pot.