The so-called "taijian'er" means that during the busy farming season, when people in the hometown work in the fields, the master gives "snacks" to the people working in the fields. "Snacks" are usually rice cakes with fermented glutinous rice and boiled eggs. There are boiled eggs in fermented glutinous rice, there are round eggs and "loose eggs". To make round eggs, the eggs are boiled first, cooled and then shelled, and then the shelled eggs are boiled with the fermented glutinous rice into a suitable soup. For "ranched eggs", first boil the fermented glutinous rice and water, then break the eggs, put them in and boil them with the fermented fermented glutinous rice, and the soup will be suitable.

"Dim sum" can be sweet or spicy. If you want something sweet, add sugar, if you want something spicy, add chili noodles, it’s very optional. Boiled fermented glutinous rice with eggs turns out to be a beautiful Sichuan snack. This snack is not only delicious, but also nutritious. It has a suitable soup and is paired with rice cake. After eating, it not only lasts for a long time, but also quenches thirst and eliminates fatigue. It is very suitable for farmers to eat in the fields during busy farming seasons. Therefore, people in my hometown make it a special snack. A "snack" for "toppers".

"Dajian'er" is eaten around ten o'clock in the morning. It is cooked by the housewife at home and then sent to the fields to add energy to the people working in the fields.

Since ancient times, Sichuan has been known as the "Land of Abundance" for its rich products. In the old days of Tianfu, during the busy farming season, there was a custom among the people to exchange workers and helpers. Helping and swapping workers has brought a cultural and theoretical foundation to the "top-level workers". It is human nature to have others come to help you work and entertain your neighbors and co-workers. What kind of food and methods are used to entertain the neighbors and workers? Sichuan people who have always been particular about delicious food, especially pay attention to "Nuan Shining" during lunch ("Nian Shining" is a large piece of meat with fat, as wide as a palm, as long as chopsticks, and as thick as a finger. When you pick it up, it will be oily. It's shiny, so it's called "Nuan Shining" because it takes a lot of work on the body during the busy farming season, and the big meat slices are rich in oil and water, and are highly nutritious, which can replenish the body's energy expenditure in time). In addition, a delicacy is added between breakfast and lunch, which is "To hit the tip".

It turns out that there is an interesting story about eating "dajian'er". Legend has it that in ancient times, when a young woman gave "dajian'er" as a gift, she wanted to amuse her co-workers, so she hid the "dajian'er" and asked the workers to find it, and only ate it when they found it. Because it was as interesting as a game, it was passed down. Perhaps, this is an interesting game that people in my hometown enjoy while they are busy farming.