Wheat flour can be used as wheat steamed bread to wrap buns.

You can also make scallion cakes. The scallion cakes made of wheat, eggs and scallions are delicious and nutritious.

It is recommended to use wheat flour to make scallion cakes.

The method of making onion cakes with wheat flour is as follows:

The materials needed are 3g of wheat flour, two eggs, 1g of onion, salt and oil.

make the eggs into egg liquid, add some salt, and cut the onion into pieces for later use.

Then, mix the wheat flour with the egg liquid, add a proper amount of water, and stir into a batter without particles.

the batter need not be too thin, just like yogurt.

Grease the pan, add three spoonfuls of batter and sprinkle with chopped green onion.

fry the cake until golden on both sides.

The difference between flour and wheat flour:

The term "flour" often used in daily life refers to wheat flour, that is, flour ground from wheat, and the name "high gluten wheat flour" is what we usually call flour.

In fact, wheat flour is the flour directly ground by wheat, with the outer skin and middle part of wheat, which is coarse grain.

and the flour is the middle part of the wheat without the skin, which is flour.

Nutritional value of wheat flour: it is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst.

Dietotherapy effect of wheat flour: wheat is sweet in taste and cool in nature, and enters the heart, spleen and kidney meridians; Nourishing the heart, benefiting the kidney, removing heat and quenching thirst; Indications are impatience, vexation with heat, thirst quenching, diarrhea, carbuncle swelling, traumatic bleeding and scald.

Resources: Baidu Experience-What Can Wheat Flour Do

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