Steamed eggs with clams are tender, smooth, delicious and nutritious. They are full of color and flavor, and are loved by the masses. However, when it comes to its production method, everyone must not understand it, so let me share with you the main method.

Method 1: Prepare the main ingredients: an appropriate amount of clams, 3 raw eggs, an appropriate amount of shredded ginger, and an appropriate amount of green onions.

Auxiliary materials: appropriate amount of salt, a small amount of chicken powder (optional), appropriate amount of sesame oil.

Operation process: Clean the clams with tap water; put a small amount of water in the pot, cut a few ginger shreds, boil the water, add the clams and cook until the shells are slightly stretched, then remove the clams.

Then remove the shredded ginger and pour it into a bowl.

Set aside to heat, then stir 3 raw eggs, pour clam soup in a ratio of 1:1 or 1:1.5, stir thoroughly while pouring to combine the egg liquid with the nourishing soup, add a small amount of salt and chicken powder

Evenly and filter out the foam.

Take a vegetable plate, lay out the clams, pour in the egg liquid, cover with a layer of plastic wrap and steam in a boiling water pot over low heat for 8-10 minutes until the egg liquid solidifies. Remove and sprinkle with scallions and sesame oil.

Method 2: Prepare the main ingredients: 10 green clams (white clams, clams or other clams are also acceptable), 2 eggs, a small amount of salt, a small amount of MSG, 1/2 tablespoon of rice wine (10ml), 2 slices of ginger

, appropriate amount of onion segments, appropriate amount of fresh and fragrant juice.

Operation process: Soak the clams in salt water for more than 2 hours in advance, let them spit out the fine sand, use a brush to clean the surface of the clams; add ginger slices and rice wine to the water and boil, cook the clams until they open and pick them up immediately.

The clams open at different times, so take them out immediately, otherwise they will become overcooked.

Discharge the cooked clams into the steaming plate, remove the ginger slices from the clam cooking water and let cool for later use; beat the eggs, add salt and the hot and humid clam water until evenly mixed, eggs: clam water = 1:1; place in the egg plate

Cover another dish or a plastic wrap, put it into the wok when the water is cold, and steam for about 10 minutes. After the water boils, turn down the heat.

Just add sesame oil and scallions to the steamed eggs.

You can also pour some light soy sauce.

Steamed eggs with clams are very popular with everyone, and it is also one of the delicacies that everyone likes to make. If you have more ideas for it, you can leave a message in the comment area to share your food experience with everyone.