Ingredients: 2 chicken wings, salted chicken powder, oil, cooking wine, garlic, sesame oil, ginger, onion and rice.

Exercise:

1. Wash chicken wings, drain water, cut several holes on the surface with a knife or make holes with a fork for later use, and chop ginger, onion and garlic for later use.

2. Heat the oil and sesame oil, add ginger, onion and garlic, stir-fry until fragrant, and then turn off the heat. After cooling slightly, add about half a pack of salted chicken powder and 1 teaspoon of cooking wine and stir well.

3. Pour the mixed salted chicken powder into the chicken wings and marinate for half an hour (if the amount is large, it needs to be increased accordingly, about 30-60 minutes).

4. Pick up the marinated chicken wings, pour the seasoning into the rice cooker, press the cooking button to heat up the fragrance, then add the chicken wings and cover the pot to cook.

5. Flip 1-2 times on the way. If you jump the button, continue to press the cooking button for a while and continue to stew. Do not open the lid after the second key jump, and continue to simmer for 5- 10 minutes.

6, add washed rice, add appropriate amount of water, it will become a very delicious chicken oil rice, after the rice jump, you can add roasted chicken wings and rice to stew for 5- 10 minutes. Tastes better!