Do you know what special delicacies you can share in Ya’an, Sichuan?

The food in Ya'an, Sichuan is not limited to the urban area. The food in the surrounding Yingjing and Mingshan Mountains have their own characteristics. Today I will share the six special food in Ya'an, Sichuan that I know. Let's take a look.

1. Casserole Yayu Casserole Yayu is a famous dish in Ya'an, Sichuan. The local specialty fish is stewed in Ya'an Yingjing's unique black casserole. The broth and exquisite ingredients are added to the soup. Yayu is added after the soup is boiled. The stew is like milk.

When it's still white, adding soft tofu will make it taste even better. When cooked into a dish, it will be full of fragrance, tender fish, fresh soup, and rich in nutrients.

After eating Yayu meat, you can also get an unexpected little gift: when you pry open the Yayu head, you can find a bone that looks like a sword.

It is said that after eating fish, you put this "sword" on your body, which means that you wear the sword to ward off evil and ensure peace.

2. Yingjing Tart Noodles Yingjing Tart Noodles in Ya'an, Sichuan, the main varieties have more than 10 flavors. The original pronunciation of "tart" is tà, but in the local area of ??Yingjing, people prefer to pronounce it as "dá", whichever is dá

There is a clicking sound. When making noodles, beat them repeatedly to make a "tattling" sound. Take a few strips for a bowl and add them with seasonings with complete color, aroma and taste. The noodles will be glutinous, smooth and fine, and the noodle soup will have a mellow and rich taste.

It must be very satisfying.

3. Yingjing Bangbang Chicken Yingjing Bangbang Chicken The chicken is beaten with a wooden stick. With the help of the skill of the knife, everything can be knocked at once. This is a technical job that requires tacit cooperation!

It has a rich red oil flavor and a mellow sesame aroma. The taste in the mouth is fragrant, fresh, sweet, spicy, and numb. It looks red, but is only slightly spicy in the mouth, especially the green pepper flavor. It tastes great. When you eat it,

I haven't tasted the taste yet, but just seeing the shape has already made my mouth and tongue unable to control myself. This is the charm of Ya'an Yingjing's Bangbang Chicken.

4. Hanyuan Jar Meat Hanyuan Jar Meat is a specialty of Hanyuan County in Ya'an, Sichuan and a favorite home-cooked dish of the locals.

It seems to be a simple method, but in fact, you are very particular about the fire temperature and even the season when you kill the pig. Then you leave it for a few months to let time process it twice. The final product is one that bursts with affinity as soon as it is put into the pot.

The aroma of the meat is different from that of bacon. The meat is tender, smooth, soft, glutinous and fragrant, and not greasy at all!

5. Pressed Noodles Pressed noodles are a local specialty pasta in Hanyuan County, Sichuan Province. Buckwheat dough is pressed into noodles. After the buckwheat noodles are mixed with water and kneaded into dough, special tools are used to press them into strips and directly put into the pot for cooking, so they are called pressed noodles.

The noodles are served with kimchi, sauerkraut, miscellaneous sauce, fried peas, etc., which are very special.

The earliest traditional craftsmanship comes from Ganluo County, and buckwheat comes from Liangshan. Its unique taste is loved by locals.

6. Sweet water surface The authentic Ya'an specialty sweet water surface is made from compound soy sauce and red oil. The sauce is hand-made and braided into oval noodles. The texture is smooth and chewy, and the taste is fresh and sweet with a bit of spiciness.

It has a clear layered texture and is very flavorful in your mouth. It’s really great.

The above is the editor’s sharing of the six special delicacies I know in Ya’an, Sichuan. What else do you know?

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