The ghost pepper noodles are black because some black pepper noodles are put in the dough when kneading the noodles, so the ghost pepper noodles are black. The latest popular food - ghost pepper noodles, many up owners have tried this

The face is awesome.

Ghost pepper noodles are produced in Malaysia. I heard that people in Southeast Asia prefer to eat hot and sour food, but this thing is a bit ridiculously spicy.

Just from the name, you can tell that the spiciness of this thing is not much different from that of the Indian "Devil Pepper".

The spiciness of "Ghost Pepper Noodles" is 666 times that of ordinary hot pot, so we can imagine that its name is not in vain. It was actually not bad when I first tried it. The spiciness was a bit spicy at the beginning.

It's sweet, and then after about 3 or 4 seconds, the spiciness slowly starts from the base of the tongue. In fact, it's not bad at this time. You can't stop eating something with this spiciness. Once you stop, the spicy feeling

It will fill your entire mouth and the tip of your tongue, and the spiciness will be very addictive, so the best way is to finish a bucket of noodles as quickly as possible. If you really can't stand it, keep some water or milk nearby.