Assorted rice practices daquan
First, diced potatoes mixed with rice.
material
A bowl of rice noodles, potatoes 1, tomatoes 3, celery 1, minced meat 50g, butter 10g, salt, soy sauce, chopped green onion, cooking oil, sugar, black pepper and chopped basil.
working methods
1. Wash and dice potatoes, wash and dice tomatoes, wash and dice celery, and wash and dice onions;
3. Stir-fry diced beans in a hot pot with cold oil until they are 80% cooked, add minced meat, stir-fry minced meat until it changes color, and add butter;
3. Add onion, tomato and celery, stir-fry until the soup is concentrated (don't collect it too dry), and add seasoning to taste.
Second, Japanese fried chicken with rice.
material
A piece of fried chicken, a bowl of rice, four leaves of lettuce (tender inside), salad dressing, sushi soy sauce and 5-6 slices of cucumber.
working methods
1. Material preparation: wash vegetables, slice cucumbers, shred lettuce, and cut fried chicken into small pieces;
2. Fill half a bowl of rice and sprinkle a spoonful of sushi soy sauce evenly;
3. Put a layer of cucumber and squeeze the salad dressing;
4. Put a layer of lettuce and squeeze the salad dressing;
5. finally, put a layer of fried chicken pieces and squeeze the salad sauce.
Third, Taiwan Province braised pork rice.
material
Pork belly, red onion, thirteen spices, soy sauce, rice wine, garlic slices, ginger slices, raw flour, rock sugar, salt, boiled eggs.
working methods
1. Fresh pork belly enters the freezer 10 minutes, then it is taken out and cut into cubes about 0.5cm for later use;
2. Remove the dry skin from the head and tail of the red onion, cut it into circles, and sweep in a little raw powder for later use;
3. Put twice as much oil as cooking in the pot, heat it with low fire, then fry the red onion in the pot until golden, take out the crispy red onion, and leave the oil in the pot for later use;
4. Stir-fry the spiced powder, garlic slices and ginger slices with the oil of fried shallots, stir-fry the pork belly until it becomes discolored and oily, and then add soy sauce, soy sauce, Guangdong rice wine and water in turn. After boiling, add the red onion crisp and rock sugar to boil the eggs, and simmer 1 hour.
4. Rice with tomato and beef brisket
material
500g of brisket, 2 tablespoons of cooking wine, tomato 1 piece, onion 1 piece, 4 slices of ginger, half a bowl of tomato sauce, half a spoon of soy sauce, and salt 1 bowl of rice.
working methods
1. Wash the brisket, cut into pieces, soak it in clear water for half an hour (change the water several times in the middle, and filter the blood), then take it out and drain it;
2. Wash and slice onions, wash and cut tomatoes into large pieces, and slice ginger;
3. Heat the oil pan, add ginger slices and stir fry until the ingredients are soft;
4. Half a small bowl of tomato sauce for use;
5. Pour the sirloin into the pot, add half a spoonful of soy sauce, stir-fry 2 tablespoons of cooking wine evenly, and add tomato sauce to stir-fry;
6. Add water (a little more than all the submerged ingredients), simmer with medium heat after the fire is boiled, and season with salt in the middle. The brisket is crisp and rotten, and the soup is thick (if you need to add water halfway, you'd better add boiling water). Stewed tomato sirloin is poured on hot rice.
Five, fish-flavored eggplant bibimbap
material
2 long eggplants, 2 ounces of pork, rice, minced onion, ginger and garlic, bean paste, vinegar, salt, sugar and corn flour.
working methods
1. Drain the washed eggplant, cut it into thick plates, fry it in a pot and take it out;
2. Leave the bottom oil in the pot, and after the onion, ginger and garlic are fragrant. Pour in shredded pork and stir-fry slightly;
3. Pour in the fried eggplant and stir fry, then pour in the seasoning sauce in the bowl and stir fry, and then pour it on the rice.