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What are Baoji’s special snacks?

Baoji’s special snacks include:

1. Qishan Saozi Noodles.

2. Qishan rolls the dough.

3. Steamed buns with bean curd.

4. Fufeng Deer and Lamb Steamed Bun.

5. Longxian Horseshoe Cake.

6. Gold wire oil tower.

7. The persimmon noodles are mushy.

In 757 AD, Baoji was recognized as a national civilized city, an outstanding tourist city in China, a national forest city, a national ecological garden city, a city that won the China Human Settlements Environment Award, and a national food safety demonstration city due to the "chicken's cry" in 757 AD. It has famous scenic spots such as Famen Temple, Taibai Mountain National Forest Park, Guanshan Grassland, Chinese Stone Drum Garden (Baoji Bronze Museum), Tongtianhe National Forest Park, Qianhu National Wetland Park, Xifeng Wine, Qishan Saozi Noodles, Baoji Noodles, and Douhua Bubbles. Steamed buns, Xifu pulled noodles, vinegar noodles and many other specialties or Xifu snacks?

1. Qishan Saozi Noodles

Sauna (sào) noodles are a famous traditional pasta in northwest China. Among the Xifu snacks, Qishan Saozi Noodles from Baoji are the most authentic. They are popular in Guanzhong Plain of Shaanxi and Longdong, Gansu.

Saozi noodles have a long history and are easy to make. Saozi means diced meat. For Shaanxi people, the color of Saozi noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious. < /p>

2. Qishan Rolled Pastry

Rolled Pastry is a unique traditional snack in Shaanxi, especially in Baoji, Xifu. Baoji Qishan Rolled Pastry was recognized as a famous Chinese snack in 2011 . Rolled dough evolved from cold noodles in the Tang Dynasty. It has the characteristics of somersault, softness, coolness, sourness and deliciousness. It is one of the representative snacks in Guanzhong and one of the most ethnic foods in the northwest.

Qishan people’s method of rolling dough is very special. The rice noodles and stuffed noodles elsewhere are made into a paste and steamed in a special iron cage. However, Qishan’s dough is rolled into dough first and then made into dough. Steam it again, and then cut it into strips that are slightly wider than the cold noodles. The eating method is basically the same as the rice noodles. The difference is that the rolled noodles have a harder texture, higher toughness and gluten. Everyone likes to eat it, and it has become very popular in Xi'an in recent years.

3. Steamed buns with bean curds and steamed buns with bean curds. County) is a famous local traditional snack. The steamed buns are baked using a unique process and seasonings. They are thicker than an inch, pot-shaped, and make a sound when knocked. They are commonly known as "Guokui". They have strict requirements on heat and taste. They are golden in color, crispy on the outside and tough on the inside. , chewy and mellow with wheat flavor, cut into thin slices with a sharp knife and shaped like gold leaves; the tofu curd is made with high-quality soybean soil, which is tender and smooth and does not fall apart when cooked. The steamed bun with bean curd has developed rapidly and has spread to many streets and alleys in Shaanxi and even outside Shaanxi.

4. Fufeng deer and lamb steamed bun

Deer and lamb steamed bun is a traditional snack in Fufeng County, Shaanxi Province. , its production area is limited to a few villages in the Sibao Village of Dongguandong, the county. Apart from this, there is no other place in the county that can make it.

The workmanship of Fufeng Deer Steamed Bun is complicated and delicious. It looks good to eat, has a beautiful appearance, and is sweet and crispy in the mouth. The more you chew, the more you chew, and the lingering fragrance lingers in your mouth after eating. The biggest feature is that it is durable in storage. It can be stored for more than two months without becoming moldy or bad, and it is still edible.

5. Longxian Horseshoe Cake

Longxian Horseshoe Cake, also known as honey-filled pastry, is named after its round shape resembling a horseshoe. It is a valuable pastry for people in Longxian County to visit relatives and friends. . Horseshoe cake is a traditional pastry in Jiangyin. In the late Qing Dynasty, the Zhenjiang pastry of the same name was imitated and improved into noodles. This product is made from fine flour and adzuki beans as raw materials, with nuts as auxiliary materials, and fermented glutinous rice. It gets its name because the finished product is thick around the edges and thin in the middle, resembling a horseshoe. Its characteristics are crisp, loose and soft, with good color, aroma and taste.

6. Golden Thread Oil Tower

Golden Thread Oil Tower is a precious traditional snack in Xi'an, Shaanxi. Its layers are thin, loose and not greasy, and its shape is "like a golden thread when lifted up, and like a pine cone when lowered", hence its name.

According to legend, it started in the Tang Dynasty and was originally called "Youtai". It was improved in the Qing Dynasty. High-quality flour, lard and other raw materials were used to increase the layers of the oil cake and change the shape of the cake to a tower shape. The production was changed to steaming, and the name was also changed from "Oil Tower" to "Golden Thread Oil Tower", becoming a superior beauty. When the oil tower is steamed and placed in a cage for consumption, lightly fold and fluff it with your hands, put it on a plate, and serve it with scallions, sweet noodle sauce, etc., which has a unique flavor.

7. Persimmon noodle paste

Baoji specialty persimmon noodle paste is a major specialty of Baoji. It uses soft persimmons, a specialty of Guanzhong area, as the main ingredient and cooked with flour. Flavored snacks. Its main flavor characteristics are crispy on the outside, soft on the inside, sweet and delicious.