There are many dark cuisines in various countries. There are so many delicious foods in China that people can't swallow. Cantonese people can be regarded as the best eaters. They can eat anything. Recently, a food in China has been regarded as unfit for human consumption by the Italian police.

Speaking of which, we all know that this is the preserved egg that we see every day, also known as preserved egg. Naturally, some people love preserved eggs as much as their lives, but some people hate them very much. After all, preserved eggs do have such a strange smell when opened.

in xiaobian's hometown, there is the simplest way to eat preserved eggs with flowers, that is, cut them into pieces and eat them with vinegar. This is also the simplest and more delicious way to eat them. After all, the taste of vinegar can overwhelm the taste of preserved eggs. So some people took preserved eggs and sold them abroad, and as a result, they were unlucky.

There are some Chinese in Sicily, Italy. It is estimated that they also had a whim. Otherwise, how could they have thought of selling preserved eggs in foreign countries? At that time, the Italian police dispatched these people and took them away with 8 preserved eggs. The Italian police thought that these things looked very unsuitable for human consumption.

Because there are requirements in their country, this kind of food is refused to be imported into Europe privately, so these people are very smuggled, and these eggs are not labeled in Italian. People who don't like the smell of preserved eggs think that they are eggs that have been laid for a century.

Italian police believe that there is no food introduction written in Italian on the egg packaging, and consumers can't better understand what this thing is really like.

The way of making preserved eggs is also quite unique. By some means, the protein turns into the gel state we see, and the yolk turns dark green. Although it looks dark, it tastes good. I don't know what the first inventor of preserved eggs really thought.

Foreigners hate this kind of egg, which is even called devil's egg in foreign countries. Some netizens in China have refuted this. After all, foreigners also have a lot of dark dishes. The canned herring that caught fire some time ago is simply frightening, and there are cassu masu cheese eaten by Italians and even maggots.

These dark dishes exist everywhere. People who originally created these foods really don't know what they thought, but now China cuisine is gradually going abroad, and people are gradually accepting China cuisine. After all, China's ability to eat food is still very strong. Delicious miscellaneous grain pancakes are sold at high prices abroad.