What should I do if the bacon is too salty? How to de-salt bacon if it’s too salty?

What to do if bacon is too salty

To remove salt from bacon, rinsing with water is generally used to dissolve it, but rinsing with water cannot actually remove the salt.

The correct method is to rinse excess salt on bacon with salt water. The concentration of salt water should be lower than that of the bacon. After several rinses, the salt on the bacon will gradually dissolve. Finally, wash it with light salt water before eating.

When cooking bacon, you can add a little sugar and cooking wine to reduce the saltiness.

Sichuan has a special delicacy that belongs to bacon, that is Sichuan bacon. Sometimes the bacon cured in the home is also very salty. In fact, the remedy is very simple, that is, a bowl Water, playing with water is not easy, let’s take a look.

If the bacon is too salty, we can use hot water, add a spoonful of salt, then put the bacon into salt water, soak it for about 10-15 minutes, and then soak it in warm water for 1 hour. This can remove the saltiness of the bacon, and the effect will be better after the bacon is sliced.

Bacon itself is very salty, why put it in salt water? This is because it is more effective than clean water. Since the cells in bacon have died and lost their selective permeability, sodium ions can freely enter and leave the dead cells. When a small amount of salt is added, in a solution with the same molecular structure, when the cells When the concentration of internal sodium ions is greater than the concentration of external brine, the high-concentration sodium salt will penetrate into the low-concentration brine, making the bacon taste lighter.

For pickled products that are dry and hard in texture and have a strong salty taste, in order to speed up the penetration of water and the analysis of salt, some alkaline salt can be appropriately added to the light salt water used to soak salted fish and bacon. Due to the loosening effect of alkali on protein, it can effectively accelerate the softening and salt removal process of cured products.

The taste of bacon is very special, and it is also indispensable during festivals in many places. During the Spring Festival, you must eat pickled bacon. This is also a local food culture, and of course it is It should be noted that the salt content of bacon should be reduced as much as possible, so that it is better for your health.