In the video, two bloggers revealed to us that a spoonful of three-flower weak milk and a pot of water can make milky white "bone soup"; Bright film and syrup can be turned into instant bird's nest; White sugar can be made into honey by adding additives; Even the strong squid smell in the barbecue stall may not be its own taste, but it is emitted after the blending of sesame oil.
The smell of snail powder may also be that the merchant added "odorizing agent" inside; Fried shrimp may not be real shrimp, but is refined from flour, pigment and shrimp. Let netizens shout "I dare not go to roadside stalls and small restaurants after reading it", "This is really high-tech food" and "I dare not eat it because of its high technology content".
In this regard, Liu, an expert from the Shanghai Food Safety Research Association, analyzed the media. This kind of video aggravates netizens' panic about food safety, exaggerates the harm of food additives, and takes advantage of netizens' psychology that "natural things are the best".
In fact, the national food safety standard "Standards for the Use of Food Additives" clearly stipulates the types and dosage of food additives. According to experts, catering enterprises are not allowed to use food additives, and some industrialized food products can use food additives in moderation when necessary.