dried Chinese cabbage? It is a cold dish.

since it is called dried cabbage, there must be a reason. At present, there are basically two versions: the first version says: when Ganlong went down to the south of the Yangtze River and returned to Beijing, he arrived in the suburbs of Beijing, caught up with the New Year's Eve, and was starving in the middle of the night, but there was little place to eat. Then in a pub, the store gave him a sesame sauce mixed with Chinese cabbage. I was used to eating delicacies, and I was very hungry at that time. After tasting this dish, I was full of praise. After that, this dish became popular and was also called? Dried cabbage? In addition, Qianlong personally named the store and sent a piece called? All in one place? The plaque. ; The second version: It is said that when Ganlong made a private visit to the south of the Yangtze River, local officials concealed the disaster, so Ji Xiaolan thought of a way to make Ganlong pay attention to the disaster, and designed a table of potherb banquets, including this cabbage. After eating it, Ganlong was greatly appreciated, hence the name? Dried cabbage? .

So, after talking about the origin of this dish, how do you cook it? In fact, the practice is also very simple.

First, wash the Chinese cabbage, tear it into small pieces by hand, and soak it in clear water for a few minutes. Then, adjust the sauce, and mix sesame sauce, aged vinegar and white sugar at a ratio of 5: 2: 1 to make juice. Some people will add honey, so that the proportion of sugar will be reduced accordingly, and then add a little salt. MSG can be added according to personal preference without adding water. Finally, drain the soaked cabbage, mix with sauce, or sprinkle with sesame seeds. A delicious, fragrant, sweet, sour and refreshing dish? Dried cabbage? It's finished.

In fact, the debate about this dish in Tianjin radio program was just a fuse. At first, there was a debate about whether roast duck was a delicacy. Later, the male host said that the dried cabbage was a cold dish rather than a delicacy, and the female host went straight back. In fact, on this issue, I think the definition of food is narrow. Cold dishes can also be food. If someone likes them, they can be called? Gourmet? .