fried home cooking method:

ingredients: 1 handful of shredded pork, 1 piece of Chinese cabbage, 1 small onion, 2 large water-borne fungus, half a red pepper, 1 pinch of shredded ginger, and appropriate amount of onion.

1. Mix shredded pork, starch and a little cooking wine. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long sections, and cut into .5 cm wide silk along the vegetable ribs; Shredding auricularia auricula; Peel the onion, wash and shred; Slice red pepper longitudinally.

2. Heat the oil in a wok to 7% to 8% heat, keep it at medium heat, add shredded ginger and shredded pork, and disperse with a shovel. When the shredded pork turns white, add light soy sauce and stir fry.

3. When the light soy sauce wraps the shredded pork, add Chinese cabbage and auricularia, stir-fry for 1 minute, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the heat, add salt, monosodium glutamate, sesame oil and chopped onion, mix well and serve.