Now is the season when Sophora japonica blooms. When Sophora japonica blooms, it is fragrant and very beautiful. Sophora japonica is not only beautiful, but also can make many delicious foods, such as steamed Sophora japonica, steamed Sophora japonica and My Sweetie, which are very delicious. In my memory, Sophora japonica is a treasure in the eyes of grandparents. When Sophora japonica flowers are in bud, it is time for them to cook delicious food. In rural areas, if you want to make Sophora japonica, you will prepare a long bamboo pole and tie a hook or sickle to it. In my hometown, Sophora japonica is relatively tall, so we will take several older children with us to pick Sophora japonica with tools, and every time we will pick a basket full.

When Sophora japonica is in full bloom, its delicious fragrance will fill the yard of every household. I remember when I was young, we went to pick Sophora japonica flowers and put the snow-white buds directly in our mouths. It's from My Sweetie, and it's very delicious. Sophora japonica can also be eaten steamed. Wash the picked Sophora japonica with clear water first, and then take it out. When Sophora japonica doesn't drip, you can put a little salt, then mix it with flour and steam it in a pot. When you can smell the fragrance, you can cook. After cooking, Sophora japonica maintains its original flavor and can be eaten directly. Endless Sophora japonica can also be put in the refrigerator.

If you want to make Sophora japonica more fragrant, you can cool the steamed Sophora japonica. Then pour a little oil into the pot. When the oil is cooked, pour the steamed Sophora japonica directly into it and stir-fry. Then add a little salt into the pot. The fried Sophora japonica is delicious, crisp outside and tender inside, and delicious. In addition to these practices, Sophora japonica can also be fried with eggs without adding other seasonings, just adding a little salt, which is very simple and delicious.

Sophora japonica can make many delicious foods just like a baby. Because of its own fragrance, there is no need to add too much seasoning when cooking delicious food. People who can't cook can also make good food with Sophora japonica. Now is the season when Sophora japonica blooms. You can do it yourself.