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What's delicious in Changsha
1. Delicious shrimp is a special snack in Changsha, also known as spicy crayfish. It is one of the most popular snacks at present. At present, it has become a national snack. Delicious shrimp is bright red in color and tender and smooth in meat. Now it has a variety of practices, such as spicy crayfish, thirteen fragrant crayfish and so on. Many people say that crayfish have no nutrition, but crayfish are not rich in various nutrients, including calcium, iron, zinc, selenium and vitamins.

2, sand stinky tofu is delicious, the stinky tofu sold in Changsha is very authentic stinky tofu, very delicious stinky tofu. If anything, everyone has different tastes, different shops and different production methods, and the stinky tofu will be slightly different.

As soon as you hear this name, you will know what is mainly used as raw material. No matter how delicious it tastes, this mollusk dares not eat it. Snakes are mainly tasted from the king snake. King snake is one of the most commonly used snakes in recipes, with spicy taste and tender snake meat. Tasting snakes is popular all over Changsha and became a traditional snack in Changsha after 1995.

Jujube is a special snack in Changsha, which is appetizing and invigorating the spleen, sweet and sour. The raw materials are jujube and pumpkin. It tastes sour and chewy. It can be said that Zizyphus jujuba is a traditional snack in Changsha and a hand-made snack. Don't forget to take jujube with you when you arrive in Changsha.

Changsha rice noodle is a traditional snack of Han nationality in Hunan province. The main raw materials are rice noodles, shredded mustard, shredded pork and various seasonings to make a bowl of delicious rice noodles, which is one of the favorite foods of Changsha citizens. When it comes to rice noodles, people will definitely think of Guilin rice noodles. Changsha rice noodle is not as famous as Guilin rice noodle, but it tastes and tastes better. The biggest difference from Guilin rice noodles is that Changsha rice noodles are wide and Guilin rice noodles are round. Changsha rice noodles taste smooth, sour and spicy, and the soup is delicious.

6. Taste crab is a traditional famous dish of Hunan local cuisine. It can be said that Hunan cuisine can make any ingredients into spicy taste, which is very popular with everyone. The main ingredient is crab, plus various spicy seasonings, and a delicious and coveted taste crab is baked. The "Meiyuan Shrimp City" in Changsha is the most authentic one among the delicious shrimps, crabs and snails in Changsha. People who go to Changsha must eat.