1. Xinhui tangerine peel is best produced in Guangdong. In historical trade, it was specifically called "Guangdong tangerine peel" to distinguish it from those produced in other provinces.

Xinhui tangerine peel exudes a fragrant fragrance, which is its unique quality.

Because Xinhui tangerine peel has high medicinal value and is a traditional spice and seasoning, it has always enjoyed a high reputation. As early as the Song Dynasty, it had become one of the "Guangdong goods" in the north-south trade and is currently sold throughout the country, Southeast Asia, America and other regions.

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2. Xinhui mandarin Xinhui mandarin, also known as Xinhui Guangchen mandarin or orange peel mandarin, is a famous local product in Xinhui District, Jiangmen City, Guangdong Province, and a Chinese geographical indication product.

Xinhui tangerine is used for both skin and meat, and has the same source of medicine and food. It is an excellent variety selected by Guangchen tangerine farmers from the red tangerine of the genus Rutaceae during its long history.

Its unique quality made it popular in various places during the Ming and Qing Dynasties, and was listed as a "tribute" and paid tribute every year.

3. Du Ruan Big Top Liang Melon Du Ruan Big Top Liang Melon (also known as bitter melon) was first planted in the Du Ruan area and has a history of hundreds of years. Since the Du Ruan area mostly has sandy soil, it is very suitable for growing cold melons.

The shape is also different from other places. The locals call it big-top melon or "persimmon base".

4. Taishan Rice Taishan is located in the southwestern part of Guangdong, close to the South China Sea, surrounded by mountains on three sides, with superior geographical conditions and abundant land resources. The climate is subtropical, with sufficient rainfall and long sunshine hours. It is very suitable for rice cultivation. It has

There are multiple rice planting bases and a 200,000-acre rice demonstration area. The rice produced there is sweet, soft and not greasy.

5. Heshan Black Tea Heshan Black Tea has oval or long ovate leaves with serrated edges and green leaf backs. When made into black tea, it has a tight and slender appearance, a dark color, a mellow smell, and a fragrant aroma that enters the lungs.

After brewing, the tea color will be rosy, and a golden circle can be seen on the edge of the tea soup. The entrance will be smooth and sweet.