First, stainless steel pot shovel
Size: 927.5px250px
The handle of stainless steel pot shovel is made of high-temperature and heat-resistant stainless steel, which can prevent high temperature and has heat insulation function. It is convenient to use and can be put into a disinfection cabinet for disinfection. High-quality stainless steel pot shovel is thickened and curved at the shovel head, which makes the spatula stick to the pot shape and does not hurt the pot.
Maintenance:
1, stainless steel tableware should not be soaked in water for a long time, which will easily reduce the corrosion resistance.
2. After the product is used, take a proper amount of detergent, wipe it with a soft rag or sponge, and save it after completely removing water, which can make the kitchen utensils last longer.
Second, silicone spatula
Size: 650px237.5px
Silicone spatula is a new cooking tool in recent years, which is suitable for all non-stick pans. It is made of high temperature resistant (-40℃-250℃) silica gel material specially used for cooking food, which is non-toxic and tasteless. Compared with metal spatula, silicone spatula can bend and fit the bottom of the pot better, and its characteristics of water-proof, oil-proof, non-stick and easy cleaning are also loved by cooking lovers.
Maintenance:
1, tableware should be thoroughly cleaned before first use.
2. After each use, please clean it with a soft cloth and neutral detergent and keep it dry.
3. Do not use high-strength cleaning appliances such as cleaning balls.
Third, the wooden shovel.
Size: 975px225px
When silicone spatula didn't rise, wooden spatula was always considered as a perfect match for non-stick pan. The log material feels good and will not shovel off the protective layer of the pot. Although silicone spatula is more and more accepted by everyone, wooden spatula can sometimes add unique flavor to food because of its own wood aroma.
Maintenance:
1, microwave oven is not available.
2. Please don't expose yourself to the sun to avoid discoloration or deformation.
3. Do not soak the product in water or other liquids for a long time.
Please put it in a ventilated place after use.
Please clean the product before use, and then disinfect it with boiling water at high temperature.
6. For the service life of wood products, it is recommended that you do not put the products into other disinfection tools such as disinfection cabinets.
Four, pure copper spatula
Size: 850px250px
Pure copper spatula is a traditional metal spatula, which does not contain pure copper spatula without anti-oxidation coating, and can make human body absorb the world trace element copper. Therefore, it can play a good role in preventing and treating various diseases caused by copper trace element deficiency. Similarly, copper tableware and kitchen utensils can supplement the copper trace elements lost by the human body.
Maintenance:
Pure copper spatula will face the problem of oxidation when used for a long time. Generally, it can be polished with sandpaper before use.
Five, pure shovel
Size: 900px250px
China kitchenware is known to the world, and its great contribution lies in the use of cast iron shovel. Nowadays, the limelight of pure shovel is gradually taken away by stainless steel pot shovel, but as a representative of traditional metal shovel, it is still favored by a wide range of culinary gourmets. Today's pure shovel adopts concave-convex relief processing art, which is both beautiful and easy to use, avoiding the criticism of its sticking to the pot.
Maintenance:
1. The rod of this product is made of pure white iron with a layer of silica gel resin on the surface to protect the iron rod from moisture and rust during storage and transportation before use.
2. Silicone is usually used for nipples of high-quality baby bottles. Its characteristics are safer, non-toxic and tasteless. However, silicone is fragile due to poor elasticity. It is recommended to pay attention to protection when using.
3, can also be brushed off, using the method of oil maintenance to prevent rust.