1, Jinhua Ham: Jinhua Ham is a national geographical indication product produced in Jinhua City, Zhejiang Province. It is a kind of cured or smoked ham rich in protein, fat, vitamins and minerals, and is famous for its "color, fragrance, taste and shape".

2. Osmanthus Jelly: Osmanthus Jelly is a traditional Chinese pastry with a long history, with sticky rice flour, glutinous rice flour, sugar and osmanthus as the main ingredients. You can taste the rich osmanthus fragrance at the entrance, which is sweet and delicious. After years of development, it has been produced in many ways and tastes.

3. Ningbo Tangyuan: The production of Ningbo Tangyuan has a long history, which originated in Ningbo City, Zhejiang Province, China in the Song Dynasty. This is also a dietary custom during the Spring Festival and Lantern Festival in southern China. Usually, it is filled with black sesame seeds and tastes sweet and delicious.

4. Shaoxing stinky tofu: Shaoxing stinky tofu is a kind of Zhejiang folk snack with thousands of years of production history, and the key to a delicious stinky tofu lies in that bowl of brine, and a pot of good brine usually takes 20 years of fermentation time. This version of stinky tofu is also famous in Lu Xun's works at home and abroad.