1. Wuzhou wrapped chicken

Wuzhou wrapped chicken is actually very famous in the local area. Generally, the authentic Wuzhou wrapped chicken is the Sanhuang chicken raised by local farmers, and then it is pickled with various spices and some seasonings. When cooking this dish, a proper amount of white wine is usually added. Under normal circumstances, priority will be given to using peanut oil to make this dish, so the Wuzhou paper-wrapped chicken will be more attractive. I have to say that the cooking technique of this dish is also very unique. The cooking method of dipping and frying through paper is directly selected. This cooking technique can effectively lock the original flavor of the chicken, and the chicken made is more tender and tender. The surface of the chicken is also the essence of color. 2, Dragon Tiger Chicken Stewed

This should also be a traditional local dish. Dragon Tiger Chicken Stewed is basically made of some special products and game from Guangxi, and then dried tangerine peel, fungus and mushrooms will be added to it. There will always be more than 2 kinds of condiments. This dish smells particularly fragrant and tastes quite tender. Dragon tiger chicken stew is also called by many people? The first one in southeast Guangxi? . 3. Sanhuang Chicken

Cenxi and tengxian should be the producing areas of Sanhuang Chicken. Sanhuang Chicken is actually very famous. The feathers of this chicken are golden yellow, and the chicken lines are particularly tender. The most important thing is that this kind of chicken tastes particularly delicious, and the meat in the chest is thicker. Usually, as long as guests come to the local area, there will definitely be three yellow chickens at the banquet. 4. tengxian Tongxin Rice Noodle

tengxian Tongxin Rice Noodle has a long history, about 2 years. In fact, this dish is made directly from local high-quality rice and high-quality water sources. The production method is not particularly complicated, but it does belong to a very traditional production process. Fans are particularly slippery in their mouths. I don't know that the soup inside is not turbid at all, but it is quite crisp when eaten in their mouths, so their popularity is also very high.