Homemade delicacies are simple and easy to make, and they are always delicious!

1. Seafood porridge:

1. Corn kernels, mushroom slices, carrot dices, shrimps, shrimp heads, chopped green vegetables, seafood porridge rice.

2. Heat the oil and stir-fry the green onions until fragrant, then add the shrimp heads and stir-fry until the red oil appears.

3. Remove the shrimp heads and green onions, add carrots and shiitake mushrooms Fry the slices until soft,

4. Pour in an appropriate amount of water and boil, then add the washed rice,

5. Cook until the rice blooms, add corn kernels and shrimps and then Cook until thick.

6. Add appropriate amount of salt and white pepper to taste, add chopped green vegetables and mix well.

2. Potato mushrooms:

1. Spicy millet, minced garlic, and chili noodles are stir-fried in hot oil until fragrant,

2.1 spoons of light soy sauce, 2 spoons of vinegar , 1 spoon of seasoning and stir evenly,

3. Steam the yam, add more cornstarch, and knead into a ball,

4. Divide into small lumps and roll into balls,

< p>5. Cook in boiling water, drain into cold water, press out the shape with a flat mouth,

6. Pour in the sauce, mix well and serve.

3. Shrimp dumplings:

1. Prepare ingredients: chop 2/3 shrimp into puree, cut 1/3 into small pieces, and dice corn kernels and carrots.

2 Add salt and black pepper and mix well,

3 Roll out the dumpling skin thinly,

4. Add the fillings,

5 Pack into shape or pinch to retract.

4. Potato shredded cake:

1. Peel and shred the potatoes, sprinkle with some salt and five-spice powder,

2. Pour in a spoonful of starch and mix Mix evenly,

3. Add a little oil to the pan and slowly fry over low heat until both sides are golden brown.

Cut them out of the pan and sprinkle some chili powder and chopped green onion. This is just like eating French fries! !

5. Potato Egg Pancake

1. Shred potatoes and radish,

2. Add salt, thirteen spices, flour, starch and water and mix well.

3. Pour oil into the pot, add shredded potatoes and arrange them into a bird's nest shape.

4. Sprinkle chopped green onion, black sesame seeds, and add egg yolk.

5. Fry until both sides are golden brown.

6. Mashed potato toast:

1. Cut the cucumber into thin slices, shred the onion, pour in a little salt and marinate for 15 minutes.

2. Press steamed potatoes and carrots into puree,

3. Add chopped boiled eggs, squeeze out the water from cucumbers and onions, and put them into a bowl.

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4. Squeeze on sugar-free yogurt and low-calorie salad dressing, stir evenly,

5. Fry toast without oil until both sides are slightly brown, spread with mashed potato salad, and cover One piece, cut in half and it’s ok!

7. Clear noodle soup:

1. Prepare ingredients,

2. Fry luncheon meat until golden brown on both sides, fry a poached egg,

3. Put seaweed, shrimp skin, chopped green onion in a bowl and add seasonings (see the text),

3. Cook the dragon beard noodles and take them out of the bowl,

4. Scoop out two large Spoon the noodle soup, mix well and eat!

8. Egg pancake rolled with shredded potatoes:

1. Grate potatoes and carrots, prepare green pepper and millet for spicy,

2. Heat a pan with a little oil and pour Fry potatoes and carrot shreds until tender.

3. Add green pepper, a spoonful of light soy sauce, half a spoonful of oyster sauce, appropriate amount of salt, black pepper and millet and stir-fry evenly.

4. Spread the eggs into a cake and sprinkle some Sesame seeds,

5. Flip and fry again, add shredded potatoes,

6. Wrap with plastic wrap, cut and done!