Chongzuo's specialty food Bamboo tube rice Bamboo tube rice is one of the common specialty foods of ethnic minorities in Guangxi. Bamboo is abundant in the Lingnan area. The climate and environment in Pingxiang are very suitable for the growth of bamboo. The climate in the territory is a transitional type between subtropical and subtropical, with abundant sunshine and relatively high heat.

It is warm and humid, with abundant rainfall and a long frost-free period. It is suitable for the growth of many kinds of plants, especially bamboo.

Pingxiang has a long history of growing, using and processing bamboo.

According to records, the use of bamboo processing tools in Pingxiang appeared as early as the Warring States Period. Bamboo is very unique as a tool for processing food because bamboo has a refreshing fragrance, and bamboo tube rice is made by putting rice and water in the bamboo joints.

Medium, sealed and roasted, it can better maintain the fragrance of bamboo.

Ingredients: rice, peanuts, pork, light soy sauce, refined salt, monosodium glutamate, water, refined lard, a little five-spice powder, 1 section of fresh green bamboo.

Roasted suckling pig is a local specialty and a traditional delicacy of Guangxi. However, the selection, workmanship and ingredients are different in different places, so the flavor is also slightly different.

Suckling pigs need to be fed with glutinous rice or rice to make their meat tender and tender. Generally, it is better to use unweaned suckling pigs of about four kilograms. After caesarean section, open the pig's cavity, dry it and bake it on a charcoal fire, grilling one side.

Flip it over on both sides, apply soy sauce, honey and other spices and bake it to make the skin golden brown, the sound is crisp when tapped, and the meat is soft and refreshing.

When eating, put it on a plate, cut it into small pieces with a knife, and mix it with yellow skin sauce, white sugar or sweet and sour sauce. It is crispy in the mouth and difficult to stop using chopsticks. There is a lingering fragrance in the mouth after eating. It is really a great delicacy.

Bahe fish balls are an authentic local snack in Tian and other counties. They can be boiled in soup, fried, pan-fried or steamed. They are tough but not hard, rich in nutrients, have no fishy smell, are refreshing and not greasy, and have a unique and deep taste.

Favored by people.

? The lotus fish balls are made from carp from the Dalie River. The lotus fish balls are made and eaten immediately. They can be cooked with fish heads, chee cheong fun, bean curd sticks, water tofu, white fungus, shiitake mushrooms, pickled bamboo shoots and pumpkin flowers.

It has a unique flavor and is very delicious. You won’t get tired of it after eating it. It is a delicacy on the banquet.

You can also steam the fish balls in water and mix them with the marinade made of shredded ginger, minced green onions, tomatoes and sesame oil, and eat them to whet your appetite.

Tomb Sweeping Day cabbage rice is still popular in many places in Fusui rural areas. Cooking cabbage rice and eating cabbage rice are usually around the time of Qingming Festival. The vegetable of choice for cabbage rice is usually glass lettuce, which grows best at this time.

, the busiest season, the larger the glass lettuce you choose, the crispier and more tender the iceberg lettuce will be, and the more delicious it will be; and cooking and eating kimbap has local characteristics and flavor.

? The so-called cabbage rice is very simple to make. It means wrapping rice with washed vegetables and eating it. The changing process of cabbage rice also reflects the changing process of people's living conditions.

In the past, people's living standards were low and they did not have money to buy too much food. They simply fried chopped wild vegetables with rice, poured some peanut oil or lard on them, and then sandwiched a small piece of fatty pork with the wild vegetables and rice.

, wrap it in glass lettuce and eat it.

Nowadays, people's living standards are constantly improving and their materials are relatively rich. Many people still don't forget to cook rice and vegetables.

It is said that eating cabbage rice can make people's eyes brighter, because this is the time when spring is coming, plants are green and flowers are blooming, and animals are bright-eyed. Therefore, eating cabbage rice is actually a good luck for the coming year.

Nowadays, people still make cabbage rice, but it’s just in a new way. People can choose good ingredients and fry them with rice, or simply wrap meat, fish, mushrooms, etc. in cabbage.

Therefore, cooking rice dumplings actually adds a strong traditional flavor.

Ai Ci Every year on the second day of the second lunar month is the "Ai Ci Festival" in the mountain village of Zhuangxiang, Daxin County.

Several spring rains in the first month of the lunar calendar make the mugwort in front of and behind the houses, at the foot of the mountain, and in the corners of the fields emit a fragrance. The villagers use their spare time to pick it, wash it when they come back, and put it in a big pot with water to boil.

, take out and mix with the ground glutinous rice flour and brown sugar flakes, put them into a stone pound and pound them until they are evenly dissolved. Shape them into moxa buns, then put them into banana leaves and wrap them into a bag. Then put them in a steamer.

Steamed and cooked, this is the famous local delicacy - "Ai Ci" snack.

Golden Porridge Since April and May, the weather has been getting hotter and hotter, and various summer diets have been on the market in Longzhou County, the border area.

Among them, the most popular among diners is the "golden porridge".

? "Golden porridge" does not contain gold, but it is named because its color is as bright as gold.

Its material is corn.

The production requires a certain amount of meticulous effort. The stall owner first sifts the purchased corn to remove shriveled and insect-eaten grains, then grinds it into uniform fine grains, and then sifts out the powder and picks out large coarse grains.

If the powder is left in the cooked porridge, it will become mushy and diners will dismiss it.

Large grits are difficult to cook through and are disliked by customers.

The porridge cooked with only uniform crumbs is neither thin nor mushy, and is as bright as golden soup. It is refreshing and appetizing, and everyone loves it.

Pig Intestine Cake Pig Intestine Cake is the most local snack in Tiandeng County. Because it is fragrant and delicious, you will not get tired of it if you eat it often, and it is very filling, so it is deeply loved by Tiandeng people.