Ingredients? How to stir-fry Pleurotus eryngii with garlic hoisin sauce, salt and soy sauce? Wash the Pleurotus eryngii, drain the water, and cut into small pieces. Separate the white garlic, green garlic, and put an appropriate amount of oil in the pot. Saute the white part of the garlic until fragrant. Add the Pleurotus eryngii mushrooms.

Stir-fry the king oyster mushroom until soft, stir-fry over high heat, remove the water, add an appropriate amount of seafood sauce, a little light soy sauce to enhance the flavor, stir-fry over high heat, add an appropriate amount of salt, stir-fry according to the saltiness, cover the pot, simmer to add the flavor, open the lid, stir-fry over high heat until the juice is reduced, and sprinkle with garlic.

Tips for green cooking: 1. The seafood sauce itself is enough for seasoning, so you have to decide what to do with light soy sauce and salt? 2. Finally, stir-fry over high heat to reduce the sauce.