Definitely.

As long as it’s vegetables or anything else, it’s fine, I just don’t know if it tastes good.

It is recommended to make classic scrambled eggs.

Tomato scrambled eggs

Ingredients: 4 eggs, 150 grams of tomatoes

Seasoning: 5 tablespoons of lard, appropriate amounts of salt and sugar, 2 water starch spoon.

Steps: 1. Wash the tomatoes, blanch them in boiling water, peel and stem them, and slice them for later use.

2. Break the eggs into a bowl, add salt, water and starch, stir well with chopsticks and set aside.

3. Place the wok on medium heat, heat the lard, pour in the stirred egg liquid, stir-fry the eggs with a spatula after they swell, and scoop them out for later use.

4. Heat the remaining oil, stir-fry tomatoes, add sugar, add eggs and stir-fry, add appropriate amount of salt to adjust the saltiness, stir-fry well and serve.