learn to cook
The benefits of learning from chefs
First, learning to cook will never be eliminated by society. People are iron, rice is steel, and people want to eat.
Second, learning from chefs has a wide range of work. There are cooks everywhere, and chefs are needed everywhere.
Third, the learning chef has a huge development space: the innovation of dishes and the collocation of nutrition will never be capped.
Fourth, the older a chef is, the more valuable he is: unlike many industries, he can only eat youth meals, and once he is alive, he has no place to live.
Fifth, the investment in learning from chefs is relatively low: tuition fees in many industries are very high, and it seems that they earn money by themselves for a long time after joining the work. Many people are discouraged by the high tuition fees. The investment in learning from chefs is relatively low.
Recommended restaurants in Hangzhou