Poetry about hometown food 1. Sentences about food in hometown

1. When is the bright moon, ask the sky for wine; I don't drink enough, and the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

2. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

3. A cupcake is like chewing the moon, which has crispness and pulp.

4. The baked sweet potato is burnt and covered with plant ash. Smell it, and the fragrant smell will immediately enter your internal organs, making you covet thousands of feet.

5. Taste the food, not the menu. Cooking a pot of good food is by no means burning money.

6. When you walk around the wheat field, you will ask weeds, and you will cook yam soup for the monk's home. -Su Shi

2. There are ancient poems about food

Seven step poem

Boil beans and burn beans,

The beans are crying in the axe.

Originally born from the same root,

Why are you so eager to fire each other?

Liu Yuxi

The lake and the moon blend together,

There is no wind on the pool surface and the mirror surface is not polished.

Looking at Dongting from afar,

The green snail in the silver plate.

Yugezi

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Minnong

When weeding at noon,

Sweat dripped down the soil.

Only Chinese food is served,

Every grain is very hard.

Minnong

Plant a millet in spring,

Ten thousand seeds were harvested in autumn.

There are no idle fields in the four seas,

The farmer still starved to death.

Hui Chong >

There are two or three peach blossoms outside the bamboo.

Spring river plumbing duck prophet.

Artemisia selengensis is full of short buds,

It is the time when the puffer fish wants to fuck.

Four seasons pastoral miscellaneous interest

Farming during the day, numb at night,

The children in the village are responsible for their own affairs.

Children and grandchildren were not released to farm and weave,

And learn to grow melons under the shade of mulberry trees.

bee

Whether it's flat or mountain top,

Infinite scenery is occupied.

After the flowers are collected into honey,

Who are you working for and who are you sweet for?

Riverside fisherman

People come and go on the river,

But I like the beauty of perch.

Look at a boat,

In the storm.

3. Poetry about hometown food

A piece of advice for my friend Bai Liu Juyi: There is a ray of green in the old bottle and a trace of red in the quiet stove.

With the dusk and the approaching snow, how about a glass of wine? Fan Zhongyan is a fisherman on the river. He likes the beauty of perch. You see a boat, going in and out in the storm.

Huizhou is a must. Su Shi's "Luofu Mountain" is in the spring of four seasons, and Lu Juyang is Meixin. 300 lychees a day, I don't want to be a Lingnan person when I grow up.

Miao songs, pentagonal movements, offering sacrifices to gods and honoring five rites belong to Sanqiu. People are awed and depressed.

Drinking a glass of wine is recommended to enjoy shame. Carrying the music sent by Zhang, God is happy against the current.

Chen's heavy banquet will lead to a crown and the next guest will be separated. Qi Xizhen was ashamed and embarrassed.

Last month, the flowers were carved, and the willow in the spring pool was beautiful. When the sun went down, I returned to Qili, and even rode into it.

Yao He gave a banquet in Guanglu, Tianqing, and opened a China Pavilion in Zhulou. It was a shame to taste it for the second time. Spring breeze and wine are moving, and music is very long on sunny days.

It's hard to get drunk after sitting for a long time, but you will be temporarily crazy when you get old. Diligence is still a candle, and dreams are always an obstacle.

Li Bai wrote two poems to describe Wang's parting: Who can swim the mountain and float the mountain? The overlapping mountains block the Han River, and the peaks cross the bullfight.

Wang Sheng faces south, and the billiards hall is clear and quiet. I came to feel the spirit and lament the shame.

Sweep the stone and wait for the moon, and open the pool to raise the cold. Wine is refreshing, because I don't know that autumn is fun.

4. 10 Good sentences in hometown dishes

1 The ferry is owned by the public, so the transition people don't have to pay.

Some people feel uneasy. When they grabbed a handful of money and threw it on the planking, the person in charge of the ferry picked it up one by one and still stuffed it into the man's hand, just like the seriousness when quarreling: "I have one mouth, three buckets of rice, 700 yuan, that's enough. Who wants this! " Appreciation: The above story is a conversation between the old man and the guests after the ferry.

This short film vividly depicts the image of the old ferryman, that is, Cui Cui's grandfather. He is not greedy for money, does not care about everything, is kind and enthusiastic, simple and honest, ready to help others, loves life, and is cheerful and open-minded. A "must" also reflects the firmness of the elderly; In the mutual humility between the old man and the guests, in the actions of the guests such as "uneasy heart", "grasping" and "throwing" and the cheerful words of the old man, the readers are unconsciously brought into the picture of mutual help and leisurely life of the people in western Hunan, which makes us truly feel that the simple and honest folk customs are commendable, moving and yearning. Cui Cui misunderstood the kindness of the man who invited him into the house and remembered the ugly story of the woman told by the sailor. She thought that the man wanted her to go upstairs with a singing woman, and she never swore. At this moment, she is very anxious because she has been waiting for her grandfather for too long. When she heard that she wanted to go up, she thought she was bullying her and said softly, "You are a rebellious girl!" " Although the words were gentle, the man recognized Cui Cui's age from his voice and said with a smile, "Why, you curse! If you don't want to go up, just stay here and wait for the big fish in the water to bite you, but don't shout! " Cui Cui said, "I don't care if the fish bites me."

Yellow dog seems to understand that Cui Cui has been bullied and barks again. The man raised the white duck in his hand and frightened the little yellow dog, then walked along the river street.

Little yellow dog was bullied by himself and wanted to catch up. Cui Cui shouted, "Dog, dog, call someone!" " Cui Cui's original intention was just to ask the dog "That frivolous man is not worth barking", but what this man heard was another kind of kindness. The man thought she wanted the dog not to bark at the good man, smiled impudently and then disappeared. Appreciation: As the picture above shows, the first meeting between Cui Cui and Raú l Noel is quite dramatic.

As soon as they met, they had an unexpected misunderstanding, so that they had a little quarrel. Cui Cui also violated the normal moderate state and hurt people. That's a pair of enemies. From their questions and quarrels, Cui Cui's personality characteristics are clearly reflected, such as being strong, upright, soft on the outside and tough on the inside, and a little naive and sensitive. There is also an image of intelligence, kindness and generosity.

The language description with a slight dialect color also reflects the strong regional cultural color of Xiangxi. This clip is the beginning of their emotional clue, which has unconsciously laid the foundation for the development of the following story, hinted at their future development, laid the foundation, and led to the following content, which has a promoting effect on the plot.

During the day, the old boatman is fighting with a transition person who sells leather paper on the ferry. One party can't accept the money, but the other party must give it to the elderly.

It seems that the old boatman was a little oppressed by the style of the transition man giving money. The ferryman got angry and forced the man to take the money back and hold it in his hand. But when the boat approached the shore, the man jumped on the dock, threw a copper coin into the cabin, but left in a hurry with a smile.

The old boatman had to pull the boat to let others go ashore. Unable to catch up with the man, he shouted to the girl on the mountain, "Cui Cui, Cui Cui, help me to pull the young man selling leather paper and don't let him go!" Cui Cui didn't know what had happened, so she went with the yellow dog to stop the first person coming down the mountain. The man smiled and said, "Don't stop me! ..... "Just then, the second businessman came here and told Cui Cui what it was.

Cui Cui understood, even grabbed the paper seller's clothes and said, "Don't go! Don't go! " To show his agreement with his master, the yellow dog barked at Cui Cui. The rest of the businessmen were laughing and couldn't walk for a while.

Grandfather arrived panting, forced the money into the man's hand, put a big sokcho cigarette on the businessman's burden, rubbed his hands and said with a smile, "Let's go! Go on your way! " Those people all left with smiles. Cui Cui said, "Grandpa, I thought that man stole your things and fought with you!" " "Grandfather said," He sent me a lot of money.

I don't want money! Tell him he doesn't want money, and he quarrels with me. It's unreasonable! "Cui Cui said," did you give it all back to him? Grandfather sipped his mouth and shook his head, pretending to be cunning and smug, and took out a copper coin left on his belt and gave it to Cui Cui. “。 Peter said, "He has got a handful of our tobacco leaves and can eat them in Luo Zhen! "Acknowledgement: Out of sincere gratitude, the guest" threw a copper coin into the cabin with one hand, but left in a hurry with a smile ".This very generous and gorgeous gift did not make the old man waver in his determination and accepted it as an exception.

Grandpa asked Cui Cui to kick the guests out just to "put money into that man's heart" and give others benefits with his own tobacco, which made him feel complacent. Cui Cui mistakenly thought that the businessman owed his grandfather money and ran away, so he let the dog chase him, but the result was a false alarm.

The dialogue between the old ferryman and Cui Cui embodies his noble qualities of kindness, selfless dedication, no consideration of return, helpfulness and charity. Its simple and kind image is more vivid and profound.

Grandpa hugged the white duck with something else, and Cui Cui lit a torch to lead the way. They walked along the wall, with the city on one side and the water on the other.

Grandfather said, "Shunshun is really a generous good man. It's good to be old.

What a nice family! "Cui Cui said," the whole family is fine. Do you know their family? Grandfather didn't understand the meaning of this sentence, because he was so happy today, so he smiled and said, "Cui Cui, if I want you to be my wife and ask someone to be my matchmaker, will you agree?" "Cui Cui said," grandpa, you're crazy! Besides, I will be angry with you! "Come on, but obviously, these ridiculous bad ideas are still turning in my heart. Cui Cui was very angry. He waved the torch to both sides of the road and walked forward discontentedly.

"Stop it! If I fall into the river, the duck will run away! " "No one wants this.

5. Poems about food

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

6. What poems describe "I can't forget the food in my hometown"?

A poem 1 describes "I can't forget the food in my hometown". "Tai Qing Dance" Time: Song Author: At that time, the Great Wall suffered a disaster.

But it's only a matter of time. God lives in tin forever. He can jump pills and rabbits.

Planting peaches must be getting cloudy, and I can't wait to see it. From then on, I was separated from mortals.

2. "Xiangzhou Jin Hao Minus Magnolia" Year: Song Author: Xiangzhou Jin Hao. Until Xiangzhou people are old.

Back in the game, Shui Ying. The egret was shocked for ten years.

The teacher is still the father. Use force when we meet tomorrow.

Meet with a smile. Let the wine go home as a guest.

3. "Back and forth" year: Song Author: Shi Chongxian Shi Shen, a man on the road to escape. Straw sandals travel home, and the top cover burns ten thousand pounds.

4. "Crossing the Zhongjiang River and Crying at Shicheng" Time: Tang Author: Li Yu's hometown of Jiangnan Jiangbei, a dream for 30 years. Nowadays, Wuyuan Palace is neglected, and Guangling Taidian is desolate.

There are thousands of sorrows in the cloud cage, and tears in the rain. There are four brothers with 300 mouths, so I can't sit there and think about it.

5. "Listen to Dong Datan Hu Jia's words and get a room gift" Year: Tang Author: When the melody of this clarinet was made by Mrs. Cai, she sang its eighteen verses one after another a long time ago. The conference semifinals burst into tears and wet the grass. Han made liver and intestines and gave them to Guike.

On the ancient fortress, the cold fire of the past battle is now gray, wild and gloomy, with white light. After this brisk song, this deep song, the surrounding Ye Qiu was shaken and withered.

Master Dong, you know God, you can listen to the voice of the demon deeply. It's very handy to rub the speed dial slowly, and the reciprocating gyration seems to contain emotions.

The sound of the mountain birds is scattered and set, and the songs are as dark and clear as a million clouds. Young people scream at night, just like Titan's mother cries.

Sichuan is a net wave, and birds are silent singing. The hometown of Wuzhu tribe is far away, and a sad sadness rises in the dust of Siberian prairie.

The sound of pipa is relaxed and relaxed, just like the strong wind blowing violently and the rain falling on the tiles. Like the rustle of spring, the rustle of trees, and the chirping of wild deer.

To the east of Chang 'an City, Phoenix Lake is located opposite the Green Jade Gate. Fang Guan is not bound by fame and fortune. He longs for Alice to play in the day and night.

7. What are the ancient poems describing the local specialties?

The ancient poems about the specialties of hometown are: Grape —— Don Yan Qian's Wake Up with Cool Beads in the Golden Valley.

If you don't collect beads at night, the moon will become clear. 2. "Blessed Jujube"-Wang Song Anshi planted peaches in the past and also planted his favorite dates.

In fact, it is a beautiful fruit, and the material is very good. I'm willing to go into my neighbor's house, but I'm still greedy.

What's more, in the autumn section, you should be satisfied soon. The wind falls on James Zhu, and the sunlight wrinkles rubies.

It is appropriate to enjoy the past and record poetry. When pregnant, the tree is flat and the ground is flat.

It is common for people who eat in the cloud to lose consciousness. Celebrate the sacred birthday in the wide courtyard so as to participate in cooking.

I am willing to vote with my heart, and the emperor will give me a candle. 3. "White Cherry"-Don Yu Ye (a poem by Wei Zhuang) planted several plants on the steps of the Queen Mother, but there was nothing in the crystal curtain.

Only on the golden plate of Hanwu, the dew of Shanshan was sprinkled. 4. "Picking cherries for courtiers"-He Rongrong should steal out of the Han Palace and enter the forest in a semi-golden cage.

The silver cup of sugarcane pulp is cold, and the bowl of Zhuyu is red. Everyone hates it all the time, and so does your taste.

It should be difficult to eat Berberis in frost, and it should be embroidered in the screen window. 5. Cherry-Song Chen Yu In April, the yellow birds in the south of the Yangtze River were fat and cherries were everywhere.

Although it is a rare encounter in the Hongying plate, it is like a cage. 6. "He Jiexiu Cherry"-Tang is really a wonderful liquid. He didn't hold a banquet for him.

I suspect that I stole the dragon's chin and the color won the rooster's crown. The fire in the distance is faintly discernible, and the stars are clearly visible.

Maoxian tastes good, and Manqian hates stealing. Put up with cooking cheese and never play with a jade plate.

If time flies, there is no need for Jiuhua Dan to exist. 7. "Cherry"-The pomegranate in Zhang Tang is still very small. I like four or five of these mountain flowers.

The wind curled up in front of the court on an oblique day, and a thousand pieces of blue oil leaked red beads. 8. "Xie Yang enjoys cherries"-Yan makes He Xuhong afraid to tremble, and Shang Shu knows to return the cherries.

Rubbing blue still brings fresh leaves, but splashing blood still wears them out. Ten thousand real pearls touch and break, and a mass of nectar melts.

In spring, old diseases are particularly rare, and eating intestines is like fire.

8. Poetry and calligraphy related to hometown food.

Qing Pingle's Books and Paintings

Painting at dusk, like riding horses. Passionate pen notes and strokes, you should know that friendship is priceless.

Express/convey one's ideas

Pen and ink are full of charm, and the silk is shining. Feel free to take advantage of the situation, beautiful but not extravagant. Carrying and storing connotation, awakening and appearing in love. Describe folk customs and soften ancient and modern nature. The form includes technology, and the dynamic and static are changeable. It is best to return to the original, and tradition is inherited and developed.

The Eight Immortals Song in Du Fu's Drink

Knowing that Zhang rode like a boat, he was dazzled and sank into the bottom of the well. Ruyang's three fights began in the sky, and the road was salivating at the corner of the car, hating Jiuquan. Drinking thousands of dollars, a cup of music is called avoiding the virtuous. Zong Zhi's handsome and beautiful boy looked up at the sky with white eyes, as bright as Yushu before the wind. Before Su Jin Dynasty embroidered Buddha in Changzhai, he often liked to escape Zen when he was drunk. Li Bai wrote hundreds of poems about fighting wine. Chang 'an went to a restaurant to sleep, but the son of heaven didn't get on the boat, claiming that he was a wine fairy. Zhang Xu's three cups of grass were handed down. Before he took off his hat and showed his head to the maharaja, he lost his paper like a cloud. Jiao Sui's five fights are outstanding and his eloquence is amazing.