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How to make boiled shrimp delicious?
I just realized that boiled shrimp takes several minutes. Chef: Keep these three points in mind, the shrimp meat is tender and tasteless.

Hello, everyone, I'm Bao Ma's gourmet! Only love and food in life can't live up to it, even if it's a simple meal, it's necessary to live a lively life!

I just realized that boiled shrimp takes several minutes. Chef: Keep these three points in mind, the shrimp meat is tender and tasteless!

How time flies! It's autumn again in a blink of an eye. Boiled shrimp is a famous dish in Guangdong. With the in-depth exchange of food culture, boiled shrimp sells well all over the country. Guests, banquets, important festivals, birthday occasions, etc., come to a plate of boiled shrimp, which not only supports the scene, but also suits the appetite of men, women and children. In addition, shrimp is rich in nutritional value, low in fat and high in protein, and it is also good for digestion. No wonder people all over the country love it.

The main ingredient of boiled shrimp can be metapenaeus ensis or prawn. Every year from summer to just after autumn, it is the most fertile time in metapenaeus ensis. At this time of metapenaeus ensis, the output was high, the body was strong, the meat was fresh and tender, and the price was very cheap. High-quality ingredients are delicious enough with simple treatment. The practice of boiled shrimp also perfectly verifies this point! Shrimp meat is delicious and tender with a hint of sweetness, coupled with the taste of Q-bomb, it will definitely make you unable to stop eating.

if boiled shrimp wants to be delicious, it must be fresh and tender, and it must also have no fishy smell. Many friends often don't know how to get rid of fishy smell when making; I don't know how long it will take to cook, so in the end, the shrimp meat is old and fishy, and it tastes tasteless. Don't worry, the chef told us that if boiled shrimp wants to be delicious, just do these three things well.

1 Use ginger+onion+cooking wine water to remove fishy smell

As long as it is seafood and fish, it will naturally smell fishy. Hunan people like to use perilla to remove the fishy smell of freshwater fish, while Guangdong people prefer to use ginger onion to remove the fishy smell. Before making boiled shrimp, be sure to prepare a piece of ginger in advance, cut it into slices and a handful of onion segments, then 2 grams of cooking wine, add a proper amount of clear water, add all the materials to the clear water, then cook it with strong fire, and take out the chives after the fragrance overflows, so that the fishy effect will be good. Don't wait for the water to boil before putting it in, as the effect of removing fishy smell will be greatly reduced.

2 Be sure to cook with boiling water

metapenaeus ensis is not resistant to high temperature, and it is easy to make the shrimp meat tight if cooked for a long time, and it tastes old and rough. Therefore, the water must be boiled completely before entering metapenaeus ensis. If the weight of metapenaeus ensis exceeds 2 kg, it is recommended to put it twice, so that it will be heated quickly and evenly, and some shrimps will not get old.

3 the cooking time is very important

after the shrimp is put into the pot, the cooking time is very important. Some people say that it takes 3 minutes. Others said it would take five minutes to cook. Different heat, different pots and the weight of shrimp will all affect the cooking time. According to the chef's experience, 1.5 Jin of shrimp can be turned off after being cooked on high fire for 1 minute. If you are afraid of being inaccurate, you can also judge by the color and shape of shrimp.

Boiled shrimp is easy to cook. As long as the color turns red and the shrimp body is bent, it means that the shrimp is cooked. At this time, you can turn off the fire immediately, and then you can eat it directly with your favorite dip.

I just realized that boiled shrimp takes several minutes. Chef: Keep these three points in mind, the shrimp meat is tender and tasteless! I am Bao Ma's gourmet, and I cook every home-cooked dish for my family with my heart.