What is delicious in Bipenggou? As a tourist attraction in northwest China, Bipenggou not only has beautiful natural scenery, but also has a rich and diverse food culture.

As a food lover, you must not miss the delicious food in Bipenggou.

The first dish is Maoxuewang.

This dish uses sheep blood as the main raw material and is cooked with various seasonings such as chili pepper, Sichuan peppercorns, onion and ginger.

The taste of Maoxuewang is very delicious and the spiciness is moderate, which makes people appetite.

The second dish was lamb kebabs.

Bipenggou's mutton skewers have a very unique cooking method and taste.

The mutton is cut into small pieces and grilled over charcoal fire until golden brown. Seasonings such as salt and cumin are added to make it salty and spicy. It is a favorite among food lovers.

The third dish is roasted whole lamb.

The preparation of this dish still tests the chef's cooking skills. To make the whole lamb crispy on the outside, tender on the inside, fragrant and delicious, it requires a lot of meticulous skills.

The roasted whole lamb is bright red in color, tender in texture and very delicious in taste.

The above three dishes are just the tip of the iceberg in Bipenggou’s food culture. Bipenggou also has delicious grilled fish, honey roasted chicken, wild game and other delicacies.

When you come to Bipenggou, you must taste the authentic food and feel the happiness on the tip of your tongue.