which home-cooked dishes are nutritious and delicious, and you can show them to your family at a family dinner? Information required for steaming egg soup: 2 raw eggs, proper amount of salt, 3 drops of oil, about 28ml of warm water and a small amount of chopped green onion < P > Production step 1. Put two raw eggs into a steaming bowl, stir them up with chopsticks, add salt, a small amount of soy sauce and oil to kill them evenly. 2. Add about 28mL of warm water and mix well clockwise while draining water. (Be sure to use warm water) 3. Scoop off the foam floating on the surface with a spoon (or filter it with a filter). 4. Put a proper amount of water into the wok and bring to a boil. When the water boils, put the eggs in. Steam for about 1min. 5. Open the watch cover, sprinkle a small amount of chopped green onion, and then cover it with warm baking. Take it off and pour a small amount of soy sauce on the surface with a spoon. Information required for braised tofu: 1 piece of water tofu, 1 shallot, more than half of onion, 3 pieces of garlic, 2 spoonfuls of Pixian bean paste

Production steps 1. Cut the water tofu into pieces, boil a pot of boiling water in the pot, and blanch the water tofu. Boil for 1-2 minutes after the water is turned on again. 2. After scooping water, put it into clear water for refrigeration, then scoop it up and drain it. Onions and garlic are cut into garlic, and shallots are cut into chopped green onion. Cassava starch with a little cold water is adjusted to starch water shortage. 3. Put the right amount of oil in the cold pot, add garlic and stir fry, then add onion and stir fry. Add two spoonfuls of Pixian bean paste, one spoonful of sugar, one spoonful of soy sauce and one spoonful of oil consumption, and stir well. 4. Add water tofu and use it twice with a shovel. Add starch, simmer for a while, and gently shake the cauldron to prevent it from sticking to the bottom. Add a proper amount of chicken essence and taste it. If it is not enough, add a proper amount of salt, turn off the fire and pour sesame oil on it. Pleurotus eryngii sauce

required information: 2 Pleurotus eryngii, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of sugar, appropriate amount of cassava starch, half a bowl of water, appropriate amount of chopped green onion, appropriate amount of garlic paste, and appropriate amount of salt

Production steps 1. Clean Pleurotus eryngii and slice it, and add a diamond flower knife, so it is not necessary to cut it. Cut garlic into powder and chopped green onion into pieces. 2. Adjust the sauce: add soy sauce, soy sauce, oil consumption, sugar, tapioca starch and salt to the empty bowl, and mix well with half a bowl of water. 3. Pour a little more oil into the pot, add Pleurotus eryngii and fry until golden on both sides. 4. Leave a small amount of oil and pour in onion, ginger and garlic to saute. Boil the juice poured into the third process. 5. Boil and pour in the fried Pleurotus eryngii. Boil the sauce thick and sprinkle with chopped green onion.