Fogang County is a county under the jurisdiction of Shanwei City, Guangdong Province. It not only has beautiful natural scenery, but also has many delicacies worth tasting.

The most coveted is Fogang County's oyster bake, which uses fresh oysters as raw materials, mixed with fine flour and seasonings, and then pan-seared until golden brown, crispy on the outside and soft on the inside, full of aroma, and you can take one bite.

Endless aftertaste.

In addition to oyster bake, Fogang County also has a unique snack - preserved tofu.

This snack uses local soybeans as raw materials. After careful processing, it is crispy on the outside and tender on the inside. It is delicious and has a good texture.

In addition, Fogang County’s water chestnut cake is also very popular. It is made with fresh water chestnuts, glutinous rice flour, sugar water and other raw materials. It is fragrant and refreshing and rich in nutrients. It is a must-have snack during the summer heat.

In Fogang County, there is another delicacy closely connected with the local traditional culture, which is fried Huadiao chicken.

This dish uses local chickens mixed with Huadiao wine, ginger, garlic, salt and other seasonings, plus chicken juice and rice wine, and then deep-fried until golden brown. The chicken is crispy and tender and the aroma of wine is overflowing. It is a good dish for banquets.

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Fogang County has rich food resources, which not only fully reflect local characteristics, but also provide tourists with taste enjoyment.

Whether you are a local resident or a visitor from out of town, tasting these delicacies is a very worthwhile thing to do.