1. Fried oysters: Stir the eggs, add a lot of fresh oysters, fry them in oil, spread them into a plate of cakes and serve them on the table, and then dip them in the sweet and spicy sauce that is a specialty of Xiamen;

2. Xiamen Huangze and Peanut Soup: Huangze and Peanut Soup are made of fine ingredients, well-brewed and cooked at just the right time and temperature. Among them, the finished product has the characteristics of intact peanut slices, crisp and rotten fragrance, instant in the mouth, sweet but not greasy soup, and won the "Gold Award" in the Fujian Small Spot Competition in 1986;

3. Ground bamboo shoots jelly: Ground bamboo shoots jelly is a frozen product processed and cooked with seafood "bamboo shoots", which has the characteristics of freshness, crispness, crystal clear, cool throat and refreshing taste, and has become a famous point with unique flavor;

4. Fish-skin peanuts in Xiamen: Fish-skin peanuts originated in Japan. Because its skin cake powder blank is mixed with fish skin glue, it is called fish skin peanut;

5. Shaorou Zongzi: The Shaorou Zongzi in Xiamen is quite famous in Hong Kong, Taiwan and Southeast Asia, among which the "delicious" Shaorou Zongzi is the most famous;

6. Laicuo flat food: flat food is what northerners call wonton. The flat food in Xiamen is different from that in the north in stuffing. It is made of fresh lean meat and dried flat fish, which are mixed together to make a paste, and then wrapped in a cicada-thin dough. The soup is made of pig bones, and when eaten, it is decorated with some green chives or celery powder and sprinkled with some pepper, which is sweet and delicious.