This is my favorite dish. Now share it with everyone, hoping to help you. Material eggs: 2; Shrimp: right amount; Cooking wine: appropriate amount; Onion: appropriate amount; Salad oil: a little; Salt: a little; Vinegar: a little; Ginger: appropriate amount; Practice of Shrimp Slipping Eggs112 After shrimp is bought back, put water and ginger in the pot, add shrimp after boiling, put cooking wine, take out 2/ 12 and remove the head and shell of shrimp, leaving only the tail. For the sake of beauty, beat an egg in a 3/ 12 bowl, first add a little salt to break it up, and then add a few drops of vinegar to continue beating 5/ 12 until a large number of bubbles appear. It's good not to stick when using chopsticks. 6/ 12 small pot with water to boil. 7/ 12 After the water boils, add the beaten egg liquid. Don't stir at this time until the eggs are set. Carefully shovel the eggs out of the bottom of the pot to avoid sticking to it. 8/ 12 Filter out the water and leave the eggs. 9/ 12 pot is heated and then a little oil is added. 12 Add eggs and start frying. 1112 Add a little salt. 12/ 12 Add shrimps and stir-fry for a while. Finally, sprinkle with shallots and serve.