Linyi, a prefecture-level city in Shandong Province, is located in the southeast of Shandong Province, near the Yellow Sea. The climate of Linyi belongs to the temperate monsoon continental climate, with appropriate temperature, distinct seasons, abundant sunshine and abundant rainfall. Linyi is one of the important representatives of Qilu flavor. In ancient times, Linyi was mostly the land of Lu, which was formed for thousands of years. Steaming, boiling, roasting, brewing, frying, frying, boiling, cooking, frying, wax, salt, black beans, vinegar, sauce, wine, honey and pepper? For the cooking techniques of southern Shandong cuisine, let's take a look at the top 1 famous dishes in Linyi. Locals regard them as delicious and never tire of eating them, and foreign diners praise them after eating them.

1. Yimeng bachelor chicken

Yimeng bachelor chicken is a famous traditional local food in Yimeng mountain area. Fu Zeming, the founder, opened a fried chicken shop in Chengxiling, Mengyin County, focusing on cooking Mengshan roosters. Because the staff of the fried chicken shop are all men and the materials are all roosters, he nicknamed this dish "Bachelor Chicken". In 1995, the trademark was registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches. Taste characteristics: red and bright color, wide juice, strong taste, fresh and mellow fragrance, rich medicinal fragrance.

2. Babao Douchi

Babao Douchi is one of the specialties of Linyi City, Shandong Province, and it is a famous and famous Douchi product invented and produced by the old-fashioned "Unique Zhai" sauce garden in this city. It is famous at home and abroad for its rich nutrition, mellow fragrance, refreshing taste and convenient eating. Babao Douchi is made from eight raw materials: black bean, eggplant, fresh ginger, almond, pepper, eggplant leaves, sesame oil and white wine after more than 16 days of fermentation, so it is called "Babao". Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine and aspartic acid, and has health-care functions such as warming the middle warmer and strengthening the spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing tendons and activating collaterals.

3. Linyi pancake

Linyi pancake is a famous traditional snack, a staple food in Yimeng Mountain area of Shandong Province, and a well-known local special food. Its main geographical scope is Linyi, Shandong Province, south to the Sulu border, north to Tai 'an and southern Weifang, west to Yanzhou and Qufu, and east to the sea. It can be said that it is one of the representative foods in Shandong.

4. Fenggao

Fenggao is a famous local traditional cake in Yishui County, Linyi City, Shandong Province. Named after its early season as a seasonal pastry to cater to the harvest. Fenggao can be traced back to the second year of Jiaqing in Qing Dynasty (1797). It is made of sticky rice flour mixed with sugar, fried into small sticks, and then glued with syrup, pressed into a certain shape, sprinkled with a layer of white flour sugar, and cut into many small pieces. It tastes sweet and fragrant. Is an example of Shaqima's evolution.

5. Braised rabbit head

Braised rabbit head is a famous traditional snack in Mengyin County, Linyi City, Shandong Province, which belongs to traditional Shandong cuisine. Braised rabbit head is made of 3-4 months old meat rabbit head and more than 1 kinds of natural Chinese herbal medicines from Mengshan, and it is made by more than 1 processes. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.

6. Fish with Collapse in Pot

Fish with Collapse in Pot, also known as "Yuanbao Fish with Collapse in Pot", is a traditional local dish in lanshan district, Linyi City, Shandong Province, and is named after its flat shape, boneless shape and collapse. The fish with pot collapse was formed in the 192s-193s. yi river golden carp with delicious Linyi meat was selected, and it was made by referring to the technology of deboning fish in Confucius. The color, fragrance and shape of the fish in the pot collapse are attractive, and the taste is sweet, salty and fresh. Together with San and Babao Douchi, it is called the three famous snacks in Linyi history.

7. Wangshi ripe pear

Wangshi ripe pear originated in Linyi City, Shandong Province, and has a history of more than 5 years. It has the effects of clearing phlegm and purging fire, moistening lung and relieving cough, relieving hangover and diuresis, removing vexation and dryness, nourishing liver and benefiting heart, and has certain curative effects on asthma, lung heat and chronic tracheitis. In 1997, it was appraised as "Shandong Famous Food" by Shandong Economic and Trade Commission and "Chinese Famous Food" by China Cuisine Association.

8. Junan donkey meat

Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, and belongs to Shandong cuisine. Junan donkey meat is delicious and nutritious, and it has unique skills in cooking donkey meat. The cooked donkey meat produced is very fragrant and the broth is very fresh, which is highly praised by diners. Junan donkey meat, with good color, fragrance, taste and shape, is a good tonic, and ranks as the three famous foods in Yimeng alongside Linyi Babao Douchi and Mengyin Bachelor Chicken.

9. Turtle stewed with garlic

Turtle stewed with garlic is a traditional dish in Linyi, Shandong Province. The soup is delicious, crisp and mellow, with outstanding garlic flavor and rich nutrition. Cangshan County is the hometown of garlic, and the garlic produced is of excellent quality, white skin, uniform head, palatable spicy flavor and high viscosity, so it is famous at home and abroad. Garlic has a very high seasoning and medical function, which has been used for cooking and medicine since ancient times. One-headed garlic is a tree with only one petal, which has a strong and spicy taste, doubled medical value and special medical function.

1. chinese forest frog Ginkgo biloba chinese forest frog Ginkgo biloba, a traditional name, belongs to Shandong cuisine. Linyi, Shandong Province has the reputation of "the first ginkgo county in the world", which produces huge ginkgo fruits with excellent quality. Chinese forest frog is a Rana chensinensis, also known as "Rana Rana". The dried oviduct of its female frog is a precious medical tonic and a valuable raw material for cooking since ancient times. Linyi chefs have cooked Ginkgo biloba and chinese forest frog, two raw materials with high therapeutic value, for many years, which are praised by doctors and praised by eaters. This dish is not only delicious, moist and sweet.