China on the Bite of the Tongue Season 1, Episode 2 (The Story of Staple Food)

Synopsis: Xi 'an, formerly known as Chang 'an and Haojing, is now the capital of Shaanxi Province, a sub-provincial city and a national regional central city. It is an important central city in western China and an important national scientific research, education and industrial base approved by the State Council. Xi 'an is one of the four ancient capitals in China, a "world historic city" determined by UNESCO in 1981, and one of the top ten ancient capitals in the world selected by American media.

In Xi 'an, staple food is the main food on the table and the main source of energy people need. From the natural grains that were used to satisfy hunger in ancient times to the rich and mouth-watering food on people's tables in Xi 'an today, a colorful and varied world of staple foods is presented to tourists. This episode focuses on the stories about staple food in different regions and styles in Xi 'an, showing people's pursuit of the appearance and taste of staple food in Xi 'an, their wisdom in handling and processing staple food, and their deep feelings for staple food in China.

Extended information:

The First Season of China on the Tip of the Tongue-

The First Season of China on the Tip of the Tongue is a food documentary released by China CCTV, with 7 episodes, and the first season is directed by Chen Xiaoqing. The first season is the first documentary of China on the Tip of the Tongue.

this film introduces the food ecology in all parts of China, and spreads out the different geographical climate, manners and customs, living conditions in all parts of China, showing the profound Chinese food culture in an all-round way.

In The First Season of China on the Tip of the Tongue, China cuisine shows the daily diet changes of China and China people to the audience, especially overseas audiences, with a relaxed and quick narrative rhythm and exquisite pictures.