Sweet potato syrup

Prepare the ingredients as follows: 3 sweet potatoes, 50 grams of brown sugar, 1 piece of ginger

The specific method is as follows: clean the sweet potatoes first, and then peel them Peel off the skin of the sweet potato and cut it into small pieces with a hob. Then slice the ginger. If you are lazy, just flatten it! Then put the ginger slices and sweet potatoes into the pot, add 2 times the amount of water, bring to a boil over high heat, then turn to medium heat and simmer for half an hour. After half an hour, add brown sugar or rock sugar, cover the pot and then Cook for 10 minutes!

Carrot sweet potato

Ingredients:

2 pieces of sweet potato, 70 grams of sugar, 1 spoon of vinegar, 500ml of oil

Method:

1. Wash the sweet potato to remove the sediment, scrape the skin, and then cut into hob pieces. Turn the sweet potato while cutting to form the hob block.

2. Heat the oil in the pot, fry the sweet potatoes in the pot, and fry slowly over medium heat. Make sure the sweet potatoes are crispy on the outside and tender on the inside. When the sweet potatoes are ripe and have a crispy shell on the outside, remove them and drain the oil. Take a plate and brush it with a layer of cooked oil.

3. Put 1 tablespoon of oil in a non-stick pan. When the oil is hot, add sugar. Slowly simmer the sugar over low heat. When all the sugar melts and small bubbles appear, add half a teaspoon of vinegar. Slowly Slowly simmer the sugar until the color of the sugar turns yellow, and then turns from yellow to red. At this time, immediately turn off the heat, add the fried sweet potatoes, and stir them a few times to coat the sweet potatoes evenly with the syrup.

4. Serve it hot and take a small bowl of cold drinking water with you.