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Composition on Shandong Food. Please help me. It’s an emergency.

Snacks are actually a window into a place’s local customs. Snacks are also one of the most popular ways of eating. The various regional cultures and the temperament of the local people are fully exposed through the window of snacks.

I wonder if you like Jinan’s casserole? ! Anyway, I like it very much, especially the tofu casserole! Don’t you know that this dish was first produced in Heze’s “Laojia Tofu Casserole”! This dish is prepared with unique ingenuity. First, steam the tofu over high heat to form a honeycomb shape, then cool it down a little to filter out the water, then put it into a casserole with chicken soup with vermicelli, ham, mushrooms, diced winter bamboo shoots, etc., bring to a boil, then simmer over low heat, and then use Adjust the taste with refined salt and MSG. After the tofu is fragrant, pour hot oil and take out a ladle. The soup is fresh and refreshing. Although it is named "Lao Jia", it is really "tender".

There are great things in a small casserole. In a "casserole" shop, every time impatient diners pound the table and ask why the casserole hasn't been served yet, the chefs always smile and say: "Don't worry. Don’t be impatient, it’s only when you stew it slowly that it tastes delicious.” As is the case with casseroles, so is life.

Chinese people have always liked to use casseroles to make soup and stew meat. This is because casseroles are made of pottery and can maintain the original color, aroma and taste of food. And casseroles are known to be simmered slowly, so chefs with rough hands and feet can't make good casseroles, and diners who are as anxious as pigs can't taste the true taste of casseroles. The master who cooks the casserole must be in the mood to cook Chinese medicine. Eating the casserole is the second most important event for diners after tasting tea. To drink tea, you need to sit upright and soothe your mind, but you can scream when eating casserole, and you can use your hands to fan your hot tongue to cool down. Sipping tea is an elegant thing for idle clouds and wild cranes, while casserole is a popular anti-hunger thing, attracting the attention of the public. People who sell pulp in cars can eat it until their stomachs are bloated and they fart loudly, and bourgeois girls can also eat it until their faces are full of peach blossoms and they burp.