1 Fish-flavored shredded pork
Fish-flavored shredded pork is a classic and one of the most popular home-cooked dishes in Sichuan cuisine. This Sichuan dish is named for its fishy smell. Its taste comes not from fish, but from spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce. Very delicious.
2, Chili fried meat
Traditional Chili fried meat is green pepper, which pays attention to thin skin and thick meat. This kind of pepper usually has more juice to stir-fry the flavor of pepper, and they are not too spicy, so this dish is also called fried meat with green pepper. If you like something with a strong taste, you can choose a pepper variety with a strong spicy taste.
3. kung pao chicken
Kung pao chicken is a famous traditional dish at home and abroad, including Shandong cuisine, Sichuan cuisine, Guizhou cuisine and Beijing cuisine. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor Ding Baozhen in Qing Dynasty, and became a new dish-kung pao chicken, which has been passed down to this day.
4. Hot and sour shredded potatoes
Hot and sour shredded potatoes are the most common simple home cooking. The main ingredients are potatoes, peppers and vinegar. This is a very simple and easy-to-learn dish, especially suitable for beginners. It is not only simple in composition, but also convenient to make. The prepared shredded potatoes are crisp and refreshing, slightly sour and particularly appetizing.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a very common home-cooked dish. Its method is simple and raw materials are cheap. Tomatoes and eggs are common ingredients in daily life. Tomatoes are rich in vitamins and fruit acids. When cooked with eggs rich in protein and calcium, they are bright in color, sweet and sour, and nutritious.
6. Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. This Sichuan-style home-cooked dish is one of the most popular home-cooked dishes, with South Tofu as the best staple food, which shows the spicy characteristics of Sichuan cuisine to the fullest.