1. Roast three delicacies: Roast three delicacies is a famous dish in Qinshui County. The three delicacies are hericium, fungus, and day lily, all of which are specialties in Qinshui.

It is carefully processed by famous chefs, mixed with condiments and blended into soup, which not only retains its unique nutritional value, but also makes the taste more delicious.

2. Roast scallions: Roast scallions is a famous traditional Han dish in Jincheng City, Shanxi Province. Dishes made with scallions as the main ingredient are rare in other places.

There is no smell of green onion in the mouth, making it an ideal dish in winter.

3. Fried jelly: Fried jelly is a traditional folk snack in Jincheng with a history of more than 100 years.

First cut the jelly into cubes that are 3 cm long, 4 cm wide and about 1 cm thick, and set aside for later use.

Put a small amount of cooking oil in the pot, heat it up and add the cut jelly cubes into the pot and stir-fry.

Then pour the vinegar sauce and garlic foam, cover it, and take it out of the pot after the garlic and vinegar smell is absorbed.

The taste is soft and tender, spicy and delicious.

4. Fungus and scallops: Fungus and scallops are a famous dish of the Han people in Jincheng, Shanxi Province that have a history of hundreds of years. They are the first dish in the "Top Ten Bowls" banquet and are widely spread in the local area due to their special preparation method.

Boil a pot of water, put all the prepared ingredients in, add some sesame oil to the pot and scatter some sesame seeds, and it is ready. The color is white and clear, soft and sharp, and the soup tastes fragrant.

5. Rolled white buns: Rolled white buns are a famous snack in Jincheng. Every year on the second day of the second lunar month, every family must eat rolled white buns.

Rolling white buns, as the name suggests, is to roll hundreds of kinds of vegetables into the buns. Of course, that is just a literal interpretation. It is definitely impossible to roll hundreds of kinds of vegetables, but you can roll as many as you like.

The steamed buns here are not white steamed buns, but flatbreads spread in a frying pan, which are slightly chewy.