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How to steam rice cakes with dry glutinous rice flour?
The method of steaming rice cakes with dry glutinous rice flour is as follows:

Tools/materials: 2500g dry glutinous rice flour, appropriate amount of cold water, appropriate amount of golden dates, clear water, steamer, oil paper.

1, add cold water to glutinous rice flour, gradually add water and mix well until there is no dry noodles. Don't add a lot of water at a time.

2. Prepare the soaked red dates for later use.

3. Remove the core from the red dates.

4. Spread the oiled paper on the fireplace. Spread glutinous rice flour evenly, and then spread a layer of red dates.

5. Spread several layers according to personal preference. Steam on the pot, see the thickness of the shop, and determine the steaming time. The shop is thin and steam for 40 minutes.

6. cut it.