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Names of China's 111 Kinds of Food Collection

inby in Beijing, honey twist, pea yellow, Aiwowo, fried liver and tripe. Crab shell yellow in Shanghai, steamed buns in Nanxiang, and chicken porridge in Shaoxing. Tianjin cuisine, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled sticky bean fish, cudgel fruit, Guifaxiang big twist, spiced donkey meat. Taiyuan's shackles, knife facets, pull tabs, etc. Xi 'an's beef and mutton, Ganzhou Guokui, Lanzhou Lamian Noodles and Youguokui. Xinjiang roast mutton, naan, pilaf.

Shandong pancakes. Jiangsu's scallion oil fire, soup packets, three-dimensional steamed buns, and steamed dumplings with crab roe. Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice. Anhui Laba porridge, rescue, Huizhou cake, bean skin rice. Fujian oyster cake, hand-grabbed noodles, spiced hooves, fixed edge paste. Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried dumplings and bamboo rice in Hainan. Jujube pot helmet, white sugar sesame seed cake, egg bag, blood tea, Henan shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, eight-treasure turtle mutton soup, Huogong stinky tofu. Guangdong's egg cakes, preserved egg cakes, frozen patties, Guangdong moon cakes, crispy lotus-paste steamed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and porridge, Yutu jiaozi, dry steamed crab roe steamed dumplings, etc. Guangxi meat palm, Guilin horse meat rice noodles, fried rice worms. Sichuan Egg Baked Cake, Dragon Hand, Glass Steamed Dumplings, Dandan Noodles, Chicken Cold Noodles, Lai Tangyuan, Yibin Burning Noodles, Couples' Lung Slices, Deng Ying Beef, Steamed Beef with Small Steamed Powder. Wang Chang noodles, silk dolls, Yelang noodles and lotus leaves in Guizhou are all delicious. Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.