I think the remaining dough from making dumplings can be used to make the following delicacies: 1. Pancakes: roll the dough into thin pancakes, add vegetable oil, salt and black pepper.

2. Pastry: Roll the dough into a large sheet, coat with pastry and roll it up, cut into pastry rolls, and bake in a pan until both sides are golden.

3. Golden cake: Cut the dough into balls, roll it into a round cake, sprinkle with salt, cut into thin strips, and twist into a twist.

4. Pie: Roll the dough into a thin pancake and wrap the fillings.

5. Pimple soup: Punch the dough into a paste and add vegetables.