Regan Noodles is the most famous traditional breakfast in Wuhan. Unlike cold noodles and noodle soup, noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eating. With sesame sauce and other seasonings, the finished noodles are tender and buttery, delicious and attractive. Although Regan Noodles, the "story of Cai Lin", is the most famous in history, there are various Regan Noodles styles in the streets.

skin of soya-bean milk

Famous snacks in Wuhan are often served as breakfast in various stalls in the streets and lanes, and some restaurants also provide them. The "bean" of bean skin is hulled mung bean, the "skin" of bean skin is polished rice pulp, and the filling of bean skin is glutinous rice. The firepower should be just right. The fried bean skin is crisp outside and tender inside, oily but not greasy, square and thin, golden yellow, crisp and tender to eat. Old Tongcheng, Zhongshan Avenue in Wuhan, has a good reputation for bean skin, and the bean skin in Hubu Lane Snack Street is also very good, but it can't represent the highest level of bean skin.

Four season mei baozi stuffed with juicy pork

To say that the dumplings made by Four Seasons Beauty are the most authentic, and the materials are strictly selected. Chop the fresh pork leg into minced meat first, then mix it with seasonings such as aspic, wrap it in thin dough, steam it in a cage, and aspic becomes soup. The minced meat is fresh and tender, seven in a cage, served with shredded ginger sauce and vinegar, and delicious.

Jingwulu duck neck

Jason Wu duck neck is one of the most famous traditional snacks in Wuhan, Hubei Province, which is named after it originated from Jason Wu Road in Hankou. Jason Wu duck neck is an improved Sichuan-style bittern formula used in duck neck, which has Sichuan spicy style, tangy smell, exciting taste and unparalleled delicacy, so it has quickly become a famous snack loved by Wuhan people.

Fermented rice wine dumplings

In fact, it is also a very common snack, but I don't know why it tastes better in Wuhan. Generally, we eat Regan Noodles in the breakfast shop along the Wuhan road, and have a bowl of soup at the meeting, that is, jiaozi made of osmanthus wine. It smells delicious, tastes close to your tongue, and has a slight sweetness. The jiaozi inside is very chewy.