How to make sushi: How to make sushi

A piece of laver is folded in half and divided into two pieces. Take half of them and look carefully. The laver is divided into two sides, the smooth side faces down, and the rough side is evenly coated with rice. The dosage of rice: hold a rice ball slightly smaller than the palm of your hand in your hand and put it in the center of the laver, pushing it from the inside out and from the middle to both sides. If your hands feel sticky, you can moisten them with some water.

After the whole laver is covered with rice, some white sesame seeds are scattered in the middle, then the laver is turned over, coated with a little green mustard in the middle, and then put something you like. Now it begins to roll. Pick up the long bottom and roll it to the middle, and then roll it again.

Inner roll:

Unlike the outer roll, you should use a bamboo curtain. If you don't use it, it's ok, but the shape of sushi is not very good and it is easy to spread.

put half a piece of laver under the bamboo curtain, still facing down smoothly, then hold a rice ball 1/3 smaller than the palm of your hand in your hand and put it in the middle of the laver, that is, slowly push the rice out, but this time, don't spread the rice all over the laver, leaving 2 cm on the top and 1 cm on the bottom. Then spread mustard and put what you like (not too much). When rolling, pull the laver to align with the bottom of the bamboo curtain, then roll it to the middle, let go of the bamboo curtain below, and roll it with the bamboo curtain, and it will be fine!

Sushi ingredients:

Fish:

It's good to have fresh raw fish, but what should I do? When I was in a restaurant, sometimes fish can't be eaten raw, but it can also be cooked. I prefer to eat cooked fish, which tastes stronger. For example, three-striped fish can be fried with salt and garlic, then cut into small strips and put into sushi rolls, or cooked directly, with salad dressing and put into sushi.

There are crab sticks. This stuff is made of fish, not real crab meat. It tastes good, and it's cooked. You can eat it when you wrap it up.

There are also shrimps cooked and wrapped with salad dressing, which is also delicious.

Vegetables:

Cucumber, avocado and eggs.

Mushrooms, shiitake mushrooms, shiitake mushrooms, I like them. The method is:

Soak the shiitake mushrooms in water, then boil them with soy sauce, sugar and wine.

ingredients when eating:

Japanese pickled ginger, green mustard and Japanese soy sauce (China soy sauce tastes

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2. Rinse the rice with running water for 3-4 minutes, and then drain the water.

3. Leave the rice for 3 minutes to dry completely.

4. Then steam for 45 minutes with the ratio of rice to water of 1: 1.

5. Season and mix well according to the ratio of rice 3: sushi vinegar .5: sugar .2: salt .1.

6. finally, let it dry for 3 minutes to make the rice warm, and then break it up.

Method of making Japanese-style fine roll sushi

1. First, wet your hands slightly, take a proper amount of rice by hand, make it into a nearly cylindrical shape, and press it.

2. Then align the laver skin with the lower end of the bamboo curtain, hold the rice ball with one hand and press the rice evenly on the laver skin with the other hand, and it is advisable to cover 2/3 of the laver skin with rice.

then slightly compact the middle of the rice, so that a groove appears in the middle.

3. Put the stuffing prepared in advance into the groove, press the upper end of laver skin with the middle finger of both hands, press the stuffing steadily with the index finger of both hands, roll up the subcutaneous end of laver with the thumb of both hands until the stuffing is completely tightly wrapped with rice, fix sushi rolls at the upper and lower ends with the middle finger of both hands respectively, and move the index finger of both hands on the top of sushi, press it firmly and firmly to make it appear right angle, then roll the sushi, and repeat the above press.

Experience: The above is the basic method of authentic sushi. It is economical and practical to use some ham, cucumber and crab roe as raw materials. If you can afford to buy a tin of tuna in oil, filter out the oil and mix it with salad dressing as raw material, it will be very good.