As a foodie, I usually pay great attention to food. Sometimes reading a book, just seeing the description of food in the book, can evoke the yearning for food. At school, the description of food in the text left a deep impression on me.

For example, in Mo Bosang's short story My Uncle Yule, the scene of a family eating oysters together made me read it for many years. At that time, I was reading a book, and I couldn't understand the profound theme of the novel, and I didn't understand the reason why the Phillips changed their attitude towards their uncle Yule. I just saw the description about eating oysters, and I remember it deeply. I didn't know that oysters were oysters until I grew up. Later, every time I eat oysters, I will think of the description in the text, how elegant people drag oysters with handkerchiefs, and how they suck the juice away through the slight movement of their mouths.

For example, in the article "Duck Eggs in Dragon Boat Festival" written by Wang Zengqi, Gaoyou's salted duck eggs were written. When I was a child, I especially didn't like salted duck eggs. I always thought it was salty and smelled like eggs. I also think that food has lost its freshness after being left for too long. But once in class, I saw the description of salted duck eggs, and was suddenly touched by the switch that I could accept salted duck eggs, and I liked this food from then on.

When it comes to food in film and television works, what impressed me the most was Gao Legao in Family with Children. As a person who especially likes to drink milk, I can't understand Liu Xing's behavior of not drinking milk, but Liu Xing drinks Gao Legao, so I thought that Gao Legao should be a hundred times better than milk since I was a child. I imagined it was chocolate-flavored milk. But until now, I have never drunk Gao Legao.