There are many types of food in our country, and each region has its own characteristics. The reason why there are so many types of food is that, in addition to inheritance, Chinese people are particularly good at creating their own.

There is a special delicacy in Caoxian County, Shandong Province called tripe buns, which is to wrap the meat with sheep tripe, tie it tightly and cook it. In addition to tripe buns, there is also tripe bun brains. The sheep brains are also wrapped with sheep tripe, tied tightly and cooked.

There is a young couple in Caoxian County, Shandong Province, who sell this kind of special snack. They stuff three or four taels of meat into one stomach. Others stuff one sheep brain, but theirs stuffs two.

They are the first shop in Cao County to make tripe buns, belly buns, and belly buns. They are well-known. A customer bought a pot of their meat at one time and spent more than 4,000 yuan. This small shop is inconspicuous, with an income of over 10,000 yuan a day, and business is good.

At that time, it was very common to sell for 30,000 to 40,000 yuan a day.

Many shops around them imitate theirs, but they have never been surpassed. In addition to locals coming to buy, there are also many tourists who come here because of their reputation. The tripe meat is sold for more than 90 yuan a pound, and two of them cost 70 yuan.

It costs 80 yuan, but many people come to buy it, many of them are old people. We all know that old people are not willing to spend money, but they are very willing to buy their belly pork. It is soft and delicious.

The young couple work together very well. The boss is responsible for making the meat. He first cuts the meat into strips, marinates it with salt, pepper and other condiments for two hours, then stuffs it into the stomach and ties it tightly. His wife is responsible for greeting the customers and selling.

People cooperate with each other tacitly, and the wife sings and the husband follows. As the saying goes, if a husband and wife are of the same mind, they can make a profit, the business will be done well, and the relationship will be harmonious.

The reason why his business is popular is that the ingredients used are very fresh, especially the lamb tripe. The fresh lamb tripe is cleaned very clean, stuffed with meat, tied tightly and cooked before being cut off one by one for sale. This method

, which is really rare elsewhere.

According to the proprietress, their ancestors made tripe buns with pork belly and brain buns. They have made improvements on the basis of inheritance to suit modern people's tastes. There is no fishy smell. The lamb tripe tastes very tough and delicious.

It can be chewed, it is pure meat inside, and it has a strong meaty aroma. It is the favorite food of carnivores.

His tripe brains cost RMB 68 per pound. The tenderness of the lamb brains is combined with the flexibility of the lamb tripe, and the texture is distinct. There is a big pot in the store, and the stewed soup in this big pot is his secret weapon.

The tripe buns and tripe meat cooked in the old soup in this big pot taste particularly good.