The top ten delicacies in Yunnan include Guoqiao Rice Noodles, Xuanwei Ham, Flower Cake, Xizhou Baba, Dali Fish Casserole, etc.

1. Cross-bridge rice noodles.

Yunnan Crossing the Bridge Rice Noodles is a unique snack in the southern Yunnan region of Yunnan Province. The rice noodles are thin, white and tough. The bone soup is made from chicken, duck, goose, ribs, pig tube bones, etc. It is served with side dishes and has a very delicious taste.

Delicious.

2. Xuanwei ham.

Xuanwei ham is one of China's "three famous hams" and is well-known at home and abroad. Its quality is high enough to represent Yunnan ham, so it is often called "Yunnan ham".

It looks like a pipa, with big bones and small bones, thin skin and thick meat, moderate fatness and leanness, strong aroma, and bright color. The lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink.

3. Flower cake.

Flower cake is the most representative Yunnan classic snack with Yunnan characteristics. It is mainly made of Yunnan’s unique edible rose flowers. It tastes refreshing, sweet but not greasy.

4. Xizhou Baba.

Dali Xizhou Baba, also known as Posu, is a wheat flour pancake with good color, aroma and taste. It is known as "Oriental Pizza". It has two flavors: sweet and salty. It is golden in color and crispy in taste.

Soft on the inside, oily but not greasy.

5. Dali fish casserole.

Dali Casserole Fish is made from fresh carp from Erhai Lake, combined with more than ten ingredients such as tender chicken slices, ham, and mushrooms, and is slowly stewed in a clay pot over medium-low heat.

When you put a piece of it into your mouth, the fish meat is fragrant, tender, delicious and smooth, and the soup is delicious, sour and spicy, and you will never get tired of it.

6. Breast fan.

"Milk fan" is a specialty snack in Dali, Yunnan. The "Milk fan is sold as a fan" in Yunnan's Eighteen Oddities refers to "Milk fan", which is milky white or milky yellow, smooth and oily, flaky and rolled, with the shape of

The folding fan is ordinary, so it is named "Ru fan".

Its texture is puffy, melts in your mouth, and has a unique flavor.

7. Steam pot chicken.

Steam pot chicken is a famous specialty dish in Yunnan. Wenshan's Panax notoginseng steam pot chicken is more famous. This dish is named after it is steamed in a unique earthenware steamer (i.e. "steam pot") produced in Jianshui.

Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained. The soup is delicious and has high nutritional value.

8. Shiping tofu.

Shiping tofu is famous for its smoothness, chewiness, unusual fragrance and rich local flavor.

It is different from the gypsum brine tofu process in other areas. Shiping tofu uses natural underground well water as the coagulant, making the tofu strong, tender, smooth and nutritious.

9. The Dai people eat with their hands.

Dai hand-picked rice is a special delicacy of the Dai people in Xishuangbanna, Yunnan. It is first put a bamboo basket on the table, then put a layer of washed banana leaves inside, and then serve. The dishes can be increased according to your own taste. Generally, the dishes are

It is placed symmetrically, with rice placed in the middle of the table. There are big rice and purple rice, garnished with eggs on top, and spicy chicken, grilled fish, etc. placed in the middle.

10. Qujing steamed bait.

Qujing steamed bait silk is a specialty snack in Yunnan. The main ingredient of the steamed bait silk is local bobbin bait cubes, which are processed according to traditional techniques.

The ingredients are fresh leeks, mung bean sprouts, sauerkraut and specially brewed soy sauce, as well as carefully stir-fried meat sauce. It is served with a bowl of bone soup for a better flavor.